Dating as far back as the earliest fireplaces are found fire sets, as they were sometimes called, comprising the hearth accessories necessary for an open fire. The oldest of these sets, which were in use long before coal was burned as fuel, consisted usually of a pair of andirons, a long-handled fire shovel, and a pair of tongs. In some cases more than one set of andirons was included, for in the great, cavernous fireplaces of the colonists' log cabins, the high supports used for the heavy forestick and logs were not suitable for the smaller wood, and creepers had to be set between the large andirons to hold the short sticks in place. Bellows were often found beside the fireplace in those times, but the poker was rarely if ever included in fire sets, previous to the introduction of coal as a fuel. In material and design these fire sets, particularly the andirons, differed widely. Iron, steel, copper, and brass were the metals most commonly used for their construction, although in other countries even silver was occasionally made into fire irons. As for design, they ranged from the very simplest and most unpretentious styles up through the quaint dogs' heads to the grotesque figures and elaborately wrought pieces to be found among good collections of antique hearth accessories. Andirons for kitchen use were as a rule very plain and substantial. Sometimes they were merely straight pieces supported by short legs and having uprights of either plain or twisted metal, topped by small knots of some sort. They were probably most commonly made of iron, and not a few were rudely hammered and shaped on the pioneer blacksmith's anvil. It is consequently little to be wondered at that many of the andirons once used in colonial kitchens give one the impression of having been designed for strength and utility rather than for ornament. The better class of andirons in use during the seventeenth and early part of the eighteenth centuries were for the most part of graceful, but, at the same time, simple and dignified designs. The finest ones were of brass, which was kept brightly polished by the energetic housekeeper. Short knobs or uprights were often placed a few inches back of the main uprights and served the double purpose of holding the forestick in place and of protecting the shining brass. Occasionally andirons were made in rights and lefts with the shanks curving outward from the short knobs where they joined the straight, horizontal supports. [Illustration: PLATE XIX.--Middleton House Steeple Top Andirons, and Bellows; Southern Andirons, Atkinson Collection.] Among other popular andiron designs of this period were the twisted flame, the urn topped, the queer iron and brass dogs with claw feet, the colonial baluster, and the steeple topped. Of these, the steeple-topped andirons were perhaps the rarest, while the colonial baluster pattern with ball tops was, without doubt, the most popular and commonly used.