Colour Measurement and MixtureAbney, William de Wiveleslie, Sir
Science
Colour Measurement and Mixture
Abney, William de Wiveleslie, Sir
Color
For some purposes it is advantageous to show experiments before
indicating the deductions from them which may lead to a theory. Those
described in Chapter IX. will enable us to treat the theory of colour
perception from a standpoint of some advantage. How is it that the
combination of three colours suffices to form white, or to match any
colours we wish, be they spectrum colours to which a little white is
added, or the colours of pigments? The most plausible theory that can be
advanced is that it is only necessary for the eye to be furnished with a
three-colour-perceiving apparatus to give the impression of every
colour, and yet this would be somewhat difficult to believe had we not
had the experiments narrated in that chapter before us. We should have
almost expected some machinery in the eye to exist, which would answer
to the rhythmic swing of the rays of every wave-length which together
make up white light. But now we have to stand face to face with the
results of experiment, and we find that at the most only three colours
are necessary to make up white light, and that from these three spectrum
colours we can form any others, with the limitation already mentioned,
when some simple colours are in question.
We must here digress for a moment, and notice the fact that from our
experiments we have derived the three primary colours as they are
called, viz. red, violet, and green; the definition of a primary colour
being that it cannot be formed by the mixture of any other colours. We
have ascertained that yellow and blue make white. It is therefore
evident that blue, yellow, and red cannot be primary colours, since two
of them form white; and we have moreover shown that yellow can be made
from green and red; hence it might be fair to assume that the three
primary colours are red, green, and blue. But blue, when mixed with a
very small percentage of white light, can be made by green and violet.
Hence, in the white light formed by the two colours yellow and blue, we
have the first made by green and red, and the second by green and
violet; hence the three colours which really make the white light are
red, green, and violet. The approximate positions of these three colours
in the spectrum are those already indicated; though, as we shall
presently see, it is highly improbable that any person whose eyes are
what are called normal, has ever experienced the fundamental green
sensation.
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