Common Diseases of Farm AnimalsCraig, Robert Alexander
Science
Common Diseases of Farm Animals
Craig, Robert Alexander
Veterinary medicine
If the disease is known to be present in the flock, the incubators and
brooders should be thoroughly disinfected by fumigating them with
formaldehyde gas. If dirty, they should first be washed with a water
solution of a good disinfectant. For a period of from twenty-four to
forty-eight hours after hatching, the chicks should receive no feed. Dr.
Kaupp recommends as an intestinal antiseptic, sulfocarbolate thirty grains,
bichloride of mercury six grains, and citric acid three grains, dissolved
in one gallon of water. This solution should be kept in front of the chicks
all the time. A water solution of powdered copper sulfate (about one-half
teaspoonful dissolved in one gallon of water) may be used.
QUESTIONS
1. Name the organs that form the digestive apparatus.
2. What digestive action on the feed occurs in the mouth?
3. Describe the causes and symptoms of inflammation of the mouth; describe
the treatment.
4. Give the causes for depraved appetite; describe the symptoms and
treatment.
5. Give the capacity of the horse's stomach.
6. Name the different compartments of the ruminant's stomach.
7. Give the capacity of the stomach of ruminants.
8. Name the different stages of digestion occurring in the stomach of the
hog.
9. What forms of acute indigestion involve the stomach of solipeds? Give
causes and treatment.
10. Give the causes of indigestion of the stomach of ruminants.
11. Give the treatment for the different forms of indigestion of the
stomach of ruminants.
12. Name the divisions of small and large intestines of solipeds and
ruminants.
13. What is the capacity and length of large intestine of solipeds and
ruminants?
14. What are the different forms of acute indigestion of the horses, and
causes?
15. Give a general line of treatment for acute indigestion of the horse.
16. Give the causes of white diarrhoea in the young chicks; give a line of
treatment.
17. Name the organs of the digestive apparatus of poultry.
18. Name the common diseases of the digestive apparatus of poultry, and
give the causes.
CHAPTER V
DISEASES OF THE LIVER
GENERAL DISCUSSION.--The liver is one of the most important glands of the
body, as well as the largest. Because of its physiological influence over
the functions of the kidneys, intestines, and body in general and the
varied functions that it possesses, it is frequently affected by functional
disorders.
All of the blood that comes directly from the intestine is received by the
liver. It secretes the bile, neutralizes many of the poisonous substances
and end products of digestion that are taken up by the absorbing vessels of
the intestine, and acts as a storehouse for the glycogen.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account