Confessions of a NeurasthenicMarrs, William Taylor
Science
Confessions of a Neurasthenic
Marrs, William Taylor
Neurasthenia
For awhile I was a confirmed vegetarian. The idea of man slaughtering
animals to eat was repulsive to me in the extreme. I recalled that the
good Creator had in Holy Writ spoken of giving His children all kinds of
fruits and herbs for food, but had not said much about edible animals. An
argument against flesh-eating was the fact that some of our strongest
animals, the horse, the ox and the elephant, never touch meat. I followed
the vegetarian system of dietetics for some time, and while it seemed to
agree with me, I had some misgivings as to whether or not it was the best
thing for me. The thought happened to occur to me that, after all, we had
a few powerful animals that subsist almost wholly upon the animal kingdom.
Among these were the lion, the tiger and the leopard. The argument that
all the strong animals eat only herbs and fruits was here knocked
galley-west. I began eating meat again, although as I now look at my
actions in this matter I can see no earthly reason why I should have
turned either herbivorous or carnivorous. There was certainly no sense in
trying to make a horse or a tiger out of myself.
One day I thought I would look up a few points regarding the relative
value of foods from a scientific basis. In my chemistry I ran across a
table giving the quantity of water contained in certain foods. I found
that about everything I had been eating was the aqueous fluid served up
in one way or another. Here is a part of the table:--
Per cent. water
Watermelon .98
Cabbage .92
Carrots .83
Fish .81
Cucumbers .97
Beets .88
Apples .80
Meat .75
That was an eye-opener. I was getting less than 10 per cent. of
nourishment in nearly everything that I ate. Thus, I should be obliged to
eat nearly a hundred cucumbers and as many heads of cabbage to get one of
the real thing. I was afraid that I was imposing upon the good nature of
my stomach in asking it to digest so much water and debris in order to get
a little nutriment into my system. I thought it would be better to drink
the water as such and take my food in a more concentrated form. The body
being composed of proportionately so much more fluids than solids, I
concluded that plenty of pure water with a minimum quantity of food would
be worthy of trial. For a little while I drank water copiously, and each
day ate only an egg and a small piece of toast, with an occasional apple
or orange thrown in mainly to fill up.
Public-domain text, read in full here on John Shaqi.
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