When a new kind of food--a cereal product, it was supposed to be--appeared on the market and was heralded as a great life-giver, I became one of its faithful consumers. There were some fifteen or twenty of these and I had eaten in succession nearly all of them--I mean my share of them. It read on the boxes: "Get the habit; eat our food," and I was doing pretty well at it until I met with a discouragement. One day I met a traveling man who told me that in a town in Indiana where there was a breakfast-food factory, hundreds of carloads of corn-cobs were shipped in annually and converted into these tempting foods. My relish for this article of diet left me instanter. I partook of one kind of dietary for a while and then changed to something so entirely different that my stomach began to rebel in earnest. My appetite became very capricious. Sometimes I got up at one or two in the morning and went to a night restaurant nearby and would try my hand, or rather my stomach, on a full meal at this most unseasonable hour. Then at times quite unseemly I would get such an insatiable appetite for onions, peanuts, or something, that it was only appeased by hunting up the thing desired. I began taking syrup of pepsin to artificially digest my food and thus take some of the burden off my stomach. A friendly druggist took sufficient interest in me to inform me that there was not enough pepsin in the ordinary digestive syrups and elixirs to digest a mosquito's dinner. When asked why this ferment was omitted from such preparations, the druggist confided to me in a whisper: "Pepsin is a drug that costs money, while diluted molasses is cheap." As I had apparently not made much of a success at dieting myself, I thought I would consult a physician who called himself a specialist on "metabolism." I first thought the name had some reference to metals, but I found out differently. This man gave me what he was pleased to term a "test breakfast," for the purpose of diagnosing my case. Now, good friends, if you never had a "test breakfast" from one of these ultra-scientific men, you are just as well off in blissful ignorance of it. Take my word for it, it is also calculated to put your good nature to the test. This doctor found out everything that I was eating and then told me to eat just the opposite. A few weeks later I went to see another specialist of the same kind. I wanted to compare notes. This man, too, inquired carefully into what I was eating. I knew at once that he wanted to prescribe something different. Sure enough, when I told him what my bill-of-fare now was he threw up his hands and said: "Man, those things will kill you!" He told me to go back to my former diet. So many doctors act on the presumption that we are doing the wrong thing. It reminds me of this little conversation between a mother and her nurse-maid:-- _Mother_--"Martha, what is Johnnie doing?" _Martha_--"I don't know, mum."