Constantinople old and newDwight, H. G. (Harrison Griswold)
History
Constantinople old and new
Dwight, H. G. (Harrison Griswold)
Istanbul (Turkey) -- Description and travel; Istanbul (Turkey) -- History
Fortunately there are special conveniences for this, in places where
there are vines and places where there are not. Such are the places
that the arriving traveller sees from his train, where meditative
citizens sit cross-legged of a morning over coffee and tobacco. The
traveller continues to see them wherever he goes, and never without a
meditative citizen or two. The coffee-houses indeed are an essential
part of Stamboul, and in them the outsider comes nearest, perhaps, to
intimacy with that reticent city. The number of these institutions
in Constantinople is quite fabulous. They have the happiest tact for
locality, seeking movement, strategic corners, open prospects, the
company of water and trees. No quarter is so miserable or so remote as to
be without one. Certain thoroughfares carry on almost no other form of
business. A sketch of a coffee-shop may often be seen in the street, in
a scrap of sun or shade, according to the season, where a stool or two
invite the passer-by to a moment of contemplation. And no _han_ or public
building is without its facilities for dispensing the indispensable.
[Illustration: That grape-vine is one of the most decorative elements of
Stamboul streets]
I know not whether the fact may contribute anything to the psychology
of prohibition, but it is surprising to learn how recent an invention
coffee-houses are, as time goes in this part of the world, and what
opposition they first encountered. The first coffee-shop was opened in
Stamboul in 1554, by one Shemsi, a native of Aleppo. A man of his race it
was, an Arab dervish of the thirteenth century, who is supposed to have
discovered the properties of the coffee berry. Shemsi returned to Syria
in three years, taking with him some five thousand ducats and little
imagination of what uproar his successful enterprise was to cause.
The beverage so quickly appreciated was as quickly looked upon by the
orthodox as insidious to the public morals—partly because it seemed to
merit the prohibition of the Koran against intoxicants, partly because it
brought the faithful together in places other than mosques. “The black
enemy of sleep and of love,” as a poet styled the Arabian berry, was
variously denounced as one of the Four Elements of the World of Pleasure,
one of the Four Pillars of the Tent of Lubricity, one of the Four
Cushions of the Couch of Voluptuousness, and one of the Four Ministers
of the Devil—the other three being tobacco, opium, and wine. The name of
the drug may have had something to do with the hostility it encountered.
_Kahveh_, whence _café_ and coffee, is a slight modification of an
Arabic word—literally meaning that which takes away the appetite—which is
one of the names of wine.
[Illustration: A waterside coffee-house]
Public-domain text, read in full here on John Shaqi.
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