This is not always the case with bodies of different nature; iron, for instance, contains more specific heat than tin, though it is more dense. This seems to show that specific heat does hot merely depend upon the interstices between the particles; but, probably, also upon some peculiar constitution of the bodies which we do not comprehend. EMILY. But, Mrs. B., it would appear to me more proper to compare bodies by _measure_, rather than by _weight_, in order to estimate their specific heat. Why, for instance, should we not compare _pints_ of milk, of chalk, and of lead, rather than _pounds_ of those substances; for equal weights may be composed of very different quantities? MRS. B. You are mistaken, my dear; equal weight must contain equal quantities of matter; and when we wish to know what is the relative quantity of caloric, which substances of various kinds are capable of containing under the same temperature, we must compare equal weights, and not equal bulks of those substances. Bodies of the same weight may undoubtedly be of very different dimensions; but that does not change their real quantity of matter. A pound of feathers does not contain one atom more than a pound of lead. CAROLINE. I have another difficulty to propose. It appears to me, that if the temperature of the three bodies in the oven did not rise equally, they would never reach the same degree; the lead would always keep its advantage over the chalk and milk, and would perhaps be boiling before the others had attained the temperature of the oven. I think you might as well say that, in the course of time, you and I should be of the same age? MRS. B. Your comparison is not correct, Caroline. As soon as the lead reached the temperature of the oven, it would remain stationary; for it would then give out as much heat as it would receive. You should recollect that the exchange of radiating heat, between two bodies of equal temperature, is equal: it would be impossible, therefore, for the lead to accumulate heat after having attained the temperature of the oven; and that of the chalk and milk therefore would ultimately arrive at the same standard. Now I fear that this will not hold good with respect to our ages, and that, as long as I live, I shall never cease to keep my advantage over you. EMILY. I think that I have found a comparison for specific heat, which is very applicable. Suppose that two men of equal weight and bulk, but who required different quantities of food to satisfy their appetites, sit down to dinner, both equally hungry; the one would consume a much greater quantity of provisions than the other, in order to be equally satisfied. MRS. B. Yes, that is very fair; for the quantity of food necessary to satisfy their respective appetites, varies in the same manner as the quantity of caloric requisite to raise equally the temperature of different bodies. EMILY. The thermometer, then, affords no indication of the specific heat of bodies? MRS. B.