Weights and measures are given by Apicius in some instances. But just
such figures can be used artfully to conceal a trap. Any mediocre
cook, gaining possession of a choice collection of detailed and
itemized recipes would have been placed in an enviable position.
Experimenting for some time (at his master's expense) he would soon
reach that perfection when he could demand a handsome compensation for
his ministrations. Throughout antique times, throughout the middle
ages down to the present day (when patent laws no longer protect a
secret) strict secrecy was maintained around many useful and lucrative
formulæ, not only by cooks, but also by physicians, alchemists and the
various scientists, artisans and craftsmen. Only the favorite
apprentice would be made heir to or shareholder in this important
stock in trade after his worthiness had been proven to his master's
satisfaction, usually by the payment of a goodly sum of
money--apprentice's pay. We remember reading in Lanciani (Rodolfo L.:
Ancient Rome in the Light of Recent Discoveries) how in the entire
history of Rome there is but one voice, that of a solitary,
noble-minded physician, complaining about the secrecy that was being
maintained by his colleagues as regards their science. To be sure,
those fellows had every reason in the world for keeping quiet: so
preposterous were their methods in most cases! This secrecy indeed
must have carried with it a blessing in disguise. Professional reserve
was not its object. The motive was purely commercial.
Seeing where the information given by Apicius is out of reason and
unintelligible we are led to believe that such text is by no means to
be taken very literally. On the contrary, it is quite probable that
weights and measures are not correct: they are quite likely to be of
an artful and studied unreliability. A secret private code is often
employed, necessitating the elimination or transposition of certain
words, figures or letters before the whole will become intelligible
and useful. If by any chance an uninitiated hand should attempt to
grasp such veiled directions, failure would be certain. We confess to
have employed at an early stage of our own career this same strategy
and time-honored camouflage to protect a precious lot of recipes.
Promptly we lost this unctuous manuscript, as we feared we would; if
not deciphered today, the book has long since been discarded as being
a record of the ravings of a madman.
Public-domain text, read in full here on John Shaqi.
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