Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
2. A modification of Coffey’s still,[43] patented by Mr W. E. Newton
(1841), under the name of the ‘AMMONIA STILL,’ is now extensively and
successfully employed in this manufacture. By its use ammonia may be
obtained from ‘gas-liquor,’ ‘bone-spirit,’ or any other ammoniacal liquor
or solution, and even from solutions of the salts of ammonia, of almost
any density, and of considerable purity; and this by a process which is
continuous and inexpensive. The body of the apparatus is formed of wood,
the chambers are lined with lead, and the diaphragms are of perforated
sheet iron. The management of the apparatus varies with the form in which
it is desired to obtain the product. When the ammonia is required to leave
the upper chamber of the rectifier in the form of gas, either pure or
impure, the steam which ascends, and the current of ‘ammoniacal liquor’
which descends, are regulated in such relative proportions that the latter
remains at or near the atmospheric temperature during its passage through
some of the upper chambers, becoming successively hotter as it descends,
until at length it enters into ebullition; in which state it passes
through the lower chambers, either to make its escape, or to enter a
cistern provided to receive it. If, on the contrary, the ammonia is
required to leave the upper chamber in combination with the vapour of
water, the supply of steam entering below must be in such proportion to
that of the ammoniacal liquor supplied from above, that the latter may be
at or near the boiling temperature in the upper part of the apparatus.
Crude liquor and ammonia-salts, before being thus submitted to
distillation, are, of course, first treated with a proper quantity of
quick-lime——in the one case to remove most of the impurities, and in the
other to set the ammonia free by seizing on its acid.[44]
[Footnote 43: An _engr._ and description of this still, as employed for
spirit, is given under DISTILLATION (which _see_).]
[Footnote 44: For a full description of the “AMMONIA-STILL,” _see_
Newton’s ‘Patent Journ.,’ ‘Pharm Journ.,’ xiii, 64; &c.]
The water or solution contained in the first bottle or the first receiver
is found to be the strongest, provided it has been kept well cooled; and
that in the others, of progressively decreasing strength. By mixing the
contents of one bottle with another a solution of almost any strength may
be made. It is also easy to prepare liquor of ammonia of any required
strength, or to ascertain the strength of that in the receivers, by
observing the expansion of the liquid. Water, when fully saturated with
ammonia, expands from 3 volumes to 5 vols.; and in less, but corresponding
proportion, according to the quantity absorbed. All that is necessary in
practice is, that each receiver be furnished with a gauge-pipe by which
the degree of expansion may be noted. On the small scale, graduated glass
receivers may be used.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account