Elizabeth introduced the whalebone corset, and hers might well have been called the "wire and whalebone age," for the influence of these was needed for the petticoats, the gowns and stays, and it had a considerable share in the good conduct of the ruffles which extended some nine inches from the neck. In France the ruffles were so enormous that they hardly allowed their wearers to turn their heads at all, and courtiers who affected them were provided with long-handled spoons to enable them to take their soup in comfort. These huge ruffs were trimmed with lace outlined with wire threads to ensure sufficient stiffness, a demand creating the supply of starch, which made its appearance in this century, being introduced by the wife of Elizabeth's coachman, who established herself as Lady High Laundress of the Court, and made at once a competence and a reputation. Ruffs were of yellow as well as white, and yellow too were some of the extensive lace collars jewelled and embroidered in gold, which with wired edges outlined the shoulders of all dresses worn on state occasions. Pins and ribbons were first brought into use in the reign of Elizabeth, and really to her interest in the subject of fashion we owe much. Silk stockings amongst other things, such as cosmetics, face washes and perfumes, and embroidered and scented gloves, and fans made of ostrich or peacock feathers with gold and silver handles, were adopted by the men as well as by the women. Of the many head-dresses favoured by Elizabeth one resembled a cushion, ornamented with jewels; another, known as a ship-tire, left the neck and shoulders bare; and another, dubbed the tire valiant, was made of many kerchiefs, so disposed as to allow only the nose, eyes, and mouth to be visible.