Country Life in Canada Fifty Years Ago: Personal recollections and reminiscences of a sexagenarianHaight, Canniff
History
Country Life in Canada Fifty Years Ago: Personal recollections and reminiscences of a sexagenarian
Haight, Canniff
Frontier and pioneer life -- Ontario; Ontario -- Social life and customs
Then as now, the early fall was not the least pleasant portion of the
Canadian year. Everyone is familiar with the striking beauty of our
woods after the frost begins, and the endless variety of shade and
colour that mingles with such pleasing effect in every landscape. And in
those days, as well as now, the farmers' attention was directed to
preparation for the coming winter. His market staples then consisted of
wheat or flour, pork and potash. The other products of his farm, such as
coarse grain, were used by himself. Butter and eggs were almost
valueless, save on his own table. The skins of his sheep, calves and
beef cattle which were slaughtered for his own use, were sent to the
tanners, who dressed them on shares, the remainder being brought home to
be made up into boots, harness and mittens. Wood, which afterwards came
into demand for steam purposes, was worthless. Sawn lumber was not
wanted, except for home use, and the shingles that covered the buildings
were split and made by the farmer himself.
If the men had logging-bees, and other bees to help them on with their
work, the women, by way of compensation, had bees of a more social and
agreeable type. Among these were quilting bees, when the women and girls
of the neighbourhood assembled in the afternoon, and turned out those
skilfully and often artistically made rugs, so comfortable to lie under
during the cold winter nights. There was often a great deal of sport at
the close of one of these social industrial gatherings. When the men
came in from the field to supper, some luckless wight was sure to be
caught, and tossed up and down in the quilt amid the laughter and shouts
of the company. But of all the bees, the apple-bee was the chief. In
these old and young joined. The boys around the neighbourhood, with
their home-made apple-machines, of all shapes and designs, would come
pouring in with their girls early in the evening. The large kitchen,
with its sanded floor, the split bottomed chairs ranged round the room,
the large tubs of apples, and in the centre the clean scrubbed pine
table filled with wooden trays and tallow-candles in tin candlesticks,
made an attractive picture which had for its setting the mother and
girls, all smiles and good nature, receiving and pleasing the company.
Now the work begins amidst laughter and mirth; the boys toss the peeled
apples away from their machines in rapid numbers, and the girls catch
them, and with their knives quarter and core them, while others string
them with needles on long threads, and tie them so that they can be hung
up to dry. As soon as the work is done the room is cleared for supper,
after which the old folks retire, and the second and most pleasing part
of the performance begins. These after-scenes were always entered into
with a spirit of fun and honest abandonment truly refreshing. Where
dancing was not objected to, a rustic fiddler would be spirited in by
some of the youngsters as the sport began. The dance was not that
Public-domain text, read in full here on John Shaqi.
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