Country rambles in England : $b or, Journal of a naturalist — John Shaqi
Country rambles in England : $b or, Journal of a naturalistKnapp, J. L. (John Leonard)
History
Country rambles in England : $b or, Journal of a naturalist
Knapp, J. L. (John Leonard)
Natural history -- England; Natural history -- Outdoor books
Our grass in the pastures of the clay-lands, in the mowing season,
which, from late feeding in the spring and coldness in the soil, is
always late,[6] presents a curious appearance; and I should apprehend,
that a truss of our hay from these districts, brought into the London
market, or exhibited as a new article of provender at a Smithfield
cattle-show, would occasion conversation and comment. The crop consists
almost entirely of the common field scabious (scabiosa succisa),
loggerheads (centauria nigra), and the great ox-eye daisy (chrysanthemum
lucanthemum.) There is a scattering of bent (agrostis vulgaris), and
here and there a specimen of the better grasses; but the predominant
portion, the staple of the crop, is scabious—it is emphatically a
promiscuous herbage; yet on this rubbish do the cattle thrive, and from
their milk is produced a cheese greatly esteemed for toasting—melting,
fat, and good flavored, and, perhaps, inferior to none used for this
purpose. The best grasses, indeed, with the exception of the dogstail
(cynosurus cristatus), do not delight in our soil: the meadow poa (p.
pratensis), and the rough stalked poa (p. trivialis), when found, are
dwarfish; and having once occasion for a few specimens of the foxtail
(alopecurus pratensis), I found it a scarce and a local plant: but I am
convinced, from much observation, that certain species of plants, and
grasses in particular, are indigenous to some soils, and that they will
vegetate and ultimately predominate over others that may be introduced.
In my own very small practice, a field of exceedingly indifferent
herbage was broken up, underwent many plowings, was exposed to the
roastings of successive suns, and alternations of the year under various
crops; amongst others that of potatoes; the requisite hackings, hoeings,
and diggings of which alone were sufficient to eradicate any original
fibrous, rooted herbage. This field was laid down with clean ray grass
(lolium perenne), white trefoil, and hop clover, and did tolerably well
for one year: and then the original soft-grass, (holcus lanatus)
appeared, overpowered the crop, and repossessed the field; and yet the
seed of this holcus could not have lain inert in the soil all this time,
as it is a grass that rarely or never perfects its seed, but propagates
by its root. The only grass that is purposely sown—trefoils are not
grasses—is, I believe, the ray, or rye, no others being obtainable from
the seedsman: this we consider as perennial; yet, let us lay down two
pieces of land with seeds, from the same sack, the one a low, moist,
deep soil, the other a dry upland, and in three or four years we shall
find the natural herbage of the country spring up, dispute and acquire
in part possession of the soil, in despite of the ray grass sown: in the
deep soil, the predominant crop will probably consist of poæ, cockfoot,
meadow-fescue, holcus, phleum, foxtail, &c.; in the dry soil it will be
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