Country rambles in England : $b or, Journal of a naturalistKnapp, J. L. (John Leonard)
History
Country rambles in England : $b or, Journal of a naturalist
Knapp, J. L. (John Leonard)
Natural history -- England; Natural history -- Outdoor books
dogstail, quaking grass, agrostis, &c., not one species of which was
ever sown by us. It appears that the herbage of our poor thin clay-lands
is the natural produce of the soil, for every fixed soil will produce
something, and would without care always exclude better herbage.
Attention and manures, a kind of armed force, would certainly support
other vegetation, alien introductions, for a time, but the profit would
not always be adequate. In a piece of land of this nature I have
suppressed the natural produce, by altering the soil with draining,
sheep-feeding, stocking up, and composting: and scabious, carnation
grass, mat grass, and their companions, no longer thrive; but if I
should remit this treatment, they would again predominate, and
constitute the crop.
Most counties seem to have some individual or species of wild plants
predominating in their soil, which may be scarce, or only locally found
in another; this is chiefly manifested in the corn-lands—for aquatic or
alpine districts, and some other peculiarities, must form exceptions.
This may be in some measure occasioned by treatment or manure, but
commonly must be attributed to the chemical composition of the soil, as
most plants have organs particularly adapted for imbibing certain
substances from the earth, which may be rejected or not sought after by
the fibrous or penetrating roots of another. Festuca sylvatica abounds
in every soil without an apparent predilection for any one: F.
uniglumis, only where it can imbibe marine salt: F. pinnata, is found
vegetating upon calcareous soils alone, and I have known it appear
immediately as the limestone inclined to the surface, as if all other
soils were deficient in the requisite nutriment. Many of the maidenhairs
and ferns, pellitory, cotyledon, &c. are attached in the crevices of old
walls, seeking as it were for the calcareous nitrate found there, this
saltpetre appearing essential to their vigor and health. The
predominating plants in some corn-fields are the red-poppy,[7] cherlock
(sinapis arvensis), mustard (sin. nigra.), wild oat, cornflower
(cyanus); but in some adjoining parish we shall only sparingly find
them. With us in our cold clay-lands we find the slender foxtail grass
(alopecurus agr.) abounding like a cultivated plant: when growing in
clover, or the ray grass, the whole are cut together, and though not a
desirable addition, is not essentially injurious; but vegetating in the
corn, it is a very pernicious weed, drawing nutriment from the crop, and
overpowering it by its more early growth, at times so impoverishing the
barley or the oats, as to render them comparatively of little value. The
upright brome grass (bromus erectus) is a pest in our grass lands,
giving the semblance of a crop in a most unproductive soil; hard and
wiry, it possesses no virtue as food, and is useless as a grass: this
bromus inclines to the limestone, the lias, or clay-stone, as if alumine
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