Country rambles in England : $b or, Journal of a naturalistKnapp, J. L. (John Leonard)
History
Country rambles in England : $b or, Journal of a naturalist
Knapp, J. L. (John Leonard)
Natural history -- England; Natural history -- Outdoor books
Two of our crops not being of universal culture are entitled to a brief
mention. We grow the potato extensively in our fields, a root which must
be considered, after bread corn and rice, the kindest vegetable gift of
Providence to mankind. This root forms the chief support of our
population as their food, and affords them a healthful employment for
three months in the year, during the various stages of planting,
hacking, hoeing, harvesting. Every laborer rents of the farmer some
portion of his land, to the amount of a rood or more, for this culture,
the profits of which enable him frequently to build a cottage, and, with
the aid of a little bread, furnishes a regular, plentiful, nutritious
food for himself, his wife, and children within, and his pig without
doors; and they all grow fat and healthy upon this diet, and use has
rendered it essential to their being. The population of England, Europe
perhaps, would never have been numerous as it is, without this
vegetable; and if the human race continue increasing, the cultivation of
it may be extended to meet every demand, which no other earthly product
could scarcely be found to admit of. The increase of mankind throughout
Europe, within the last forty years, has been most remarkable, as every
census informs us, notwithstanding the havoc and waste of continual
warfare, and most extensive emigration; and as it seems to be an
established maxim, that population will increase according to the means
of supply, so, if a northern hive should swarm again, or
“Blue-eyed myriads from the Baltic shore”
once more arise, future historians will probably attribute this excess
of population, and the revolutions it may effect, to the introduction of
vaccination on the one part, and the cultivation of the potato on the
other.
Public-domain text, read in full here on John Shaqi.
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