Coyotes in Their Economic RelationsLantz, David E. (David Ernest)
Science
Coyotes in Their Economic Relations
Lantz, David E. (David Ernest)
Coyote
The coyote problem is a serious one. Various methods of dealing with
it have been in vogue since coyotes first began to like mutton. None
of the methods have been entirely satisfactory, and some are signal
failures. All of them combined have resulted in a partial check on the
increase of coyotes in most parts of their range. Poison has probably
killed the greatest number of adult animals, and in some parts of
Mexico has almost destroyed some of the species, but no such success
has attended its use in the United States.
POISONING.
Strychnine has always been a favorite weapon of hunters for wolf pelts
and bounties. A half century ago hunters on the prairies killed the
buffalo for its pelt, and added to their income by killing the wolves
that followed the daily slaughter. A little strychnine inserted in the
skinned carcass of a buffalo enabled them to secure many pelts of the
gray wolf and occasionally one of the coyote; but not often the latter:
he was regarded as much too shrewd to be taken by ordinary methods of
poisoning. Resides, the pelt was small and not sufficiently valuable in
comparison to warrant special efforts to secure it. Even in 1819 Thomas
Say, who first gave a scientific name to a coyote, found this animal
more abundant than the gray wolf.[F] Yet the number killed for their
pelts has never been great.
[Footnote F: Long's Expedition to the Rocky Mountains, p. 168, 1823.]
As an illustration of the coyote's shrewdness in avoiding poisoned
bails, a farmer in Oklahoma gave the writer the following experience:
After butchering some hogs he poisoned a hogskin and left it with other
offal for a coyote that nightly prowled about his premises. In the
morning everything but the poisoned skin had been cleared away. He left
it two more nights, but it remained untouched. Thinking that the animal
would not eat the poisoned bait, he buried it. That night the coyote
dug up the pigskin and ate it, falling a victim to its deadly contents.
Since then the farmer says he has never failed to poison coyotes when
he buries the bait.
Public-domain text, read in full here on John Shaqi.
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