“GOD bless my soul, sir!” exclaimed the Reverend Doctor Folliott, bursting, one fine May morning, into the breakfast-room at Crotchet Castle, “I am out of all patience with this march of mind. Here has my house been nearly burned down by my cook taking it into her head to study hydrostatics in a sixpenny tract, published by the Steam Intellect Society, and written by a learned friend who is for doing all the world’s business as well as his own, and is equally well qualified to handle every branch of human knowledge. I have a great abomination of this learned friend; as author, lawyer, and politician, he is _triformis_, like Hecate; and in every one of his three forms he is _bifrons_, like Janus; the true Mr. Facing-both-ways of Vanity Fair. My cook must read his rubbish in bed; and, as might naturally be expected, she dropped suddenly fast asleep, overturned the candle, and set the curtains in a blaze. Luckily, the footman went into the room at the moment, in time to tear down the curtains and throw them into the chimney, and a pitcher of water on her nightcap extinguished her wick; she is a greasy subject, and would have burned like a short mould.” The reverend gentleman exhaled his grievance without looking to the right or to the left; at length, turning on his pivot, he perceived that the room was full of company, consisting of young Crotchet, and some visitors whom he had brought from London. The Reverend Doctor Folliott was introduced to Mr. Mac Quedy, the economist; Mr. Skionar, the transcendental poet; Mr. Firedamp, the meteorologist; and Lord Bossnowl, son of the Earl of Foolincourt, and member for the borough of Rogueingrain. The divine took his seat at the breakfast-table, and began to compose his spirits by the gentle sedative of a large cup of tea, the demulcent of a well-buttered muffin, and the tonic of a small lobster. _The Rev. Dr. Folliott_.—You are a man of taste, Mr. Crotchet. A man of taste is seen at once in the array of his breakfast-table. It is the foot of Hercules, the far-shining face of the great work, according to Pindar’s doctrine: ἀρχομένου ἔργου πρόςωπον χρὴ θέμεν πηλαυγές. The breakfast is the πρόςωπον of the great work of the day. Chocolate, coffee, tea, cream, eggs, ham, tongue, cold fowl, all these are good, and bespeak good knowledge in him who sets them forth: but the touchstone is fish: anchovy is the first step, prawns and shrimps the second; and I laud him who reaches even to these: potted char and lampreys are the third, and a fine stretch of progression; but lobster is, indeed, matter for a May morning, and demands a rare combination of knowledge and virtue in him who sets it forth. _Mr. Mac Quedy_.—Well, sir, and what say you to a fine fresh trout, hot and dry, in a napkin? or a herring out of the water into the frying-pan, on the shore of Loch Fyne?