Havana has no far-stretching suburbs, like most European cities, and you very soon find yourself quite in the open country. It chanced that, on this particular morning, a thick, low fog hung like a misty veil over the fields, and the lofty palm trees shot up into the clear atmosphere above in the most fantastic manner. However, by-and-bye, as the sun grew stronger, the mist lifted entirely, and towards midday we found ourselves passing through an extremely pretty country, traversed in every direction by interminable lines of coca palm trees, which wound through the sugar-cane fields, otherwise not particularly picturesque. We stopped for luncheon at a village called, I think, Rincon, where there is a regular Cuban buffet. The principal dish, I remember, was roast sucking-pig, cold but succulent. Coolies and negroes came round with baskets of fruit--bananas, pineapples, oranges, mangoes, and zapadillos. After this station, we travelled between rocky cliffs, in the fissures of which grew the most exquisite ferns I have ever seen out of a hot-house, the hardy, glossy, oak-leaf fern, so sought after in Covent Garden Market being especially plentiful. At last, after a pleasant, but deadly slow journey, we arrived safely at Matanzas, which, after the capital and Santiago, is by far the most flourishing city in the island. Its real name is San Carlos, though it is popularly known as Matanzas, or the "Butcheries." Most of the encyclopædias inform you that it is so called after a frightful massacre of Caribbees, which took place early in the 16th century. This is an error. There was no city here till 1649, when the town was founded on the site of an old slaughter-house, owned by the Havana butchers. We drove straight from the station to the "Leon de Oro," reputed the best hotel in the island. Cuban hotels, even those in the capital, are none of them of superlative excellence, and although in all that concerns the elegances of life the "Inglaterra", the "Louvre" and the "Pasage" at Havana are infinitely superior to the old "Leon de Oro," they are distinctly its inferiors in point of cleanliness, and, above all, in the matter of cooking.