Mr. Fortune, after inspecting the various temples and the belfry, which contains a noble bronze bell of large dimensions, was conducted to the house of the principal priest, where dinner was already spread upon the table. The Buddhist priests are not permitted to eat animal food at any of their meals. The dinner, therefore, consisted entirely of vegetables, served _à la Chinoise_, in numerous small round basins, the contents of each--soups excepted--being cut up into small square bits, to be eaten with chopsticks. The Buddhist priests contrive to procure a quantity of vegetables of different kinds, which, by a peculiar mode of preparation, are rendered very savoury. “In fact,” says Mr. Fortune,[33] “so nearly do they resemble animal food in taste and in appearance, that at first we were deceived, imagining that the little bits we were able to get hold of with our chopsticks were really pieces of fowl or beef. Such, however, was not the case, as our good host was consistent on this day at least, and had nothing but vegetable productions at his table. Several other priests sat with us at table, and a large number of others of inferior rank with servants, crowded around the doors and windows outside.” During dinner, Mr. Fortune learned that about a hundred priests were connected with the monastery, but that many were always about on missions to various parts of the country. A considerable portion of land in the vicinity belonged to the temple, and supplied its revenue: large sums were raised every year from the sale of bamboos, which are here very excellent, and of the branches of trees and brushwood, which are made up in bundles for firewood. Many rice and tea farms also belong to the priests and are cultivated by them. In addition to the sums thus raised, a considerable revenue must accrue from the contributions of the devotees who frequent the temple, as well as from the alms and donations collected by the mendicant priests of the order, who are sent out on begging excursions at stated periods of the year. There are, of course, all grades of priests; some being merely the servants of the others, both domestic and agricultural.