Cyrus Hall McCormick: His Life and WorkCasson, Herbert Newton
History
Cyrus Hall McCormick: His Life and Work
Casson, Herbert Newton
Harvesting machinery; McCormick, Cyrus Hall, 1809-1884
This McCormick farm, having 600 acres of land, is now owned by the
McCormick family. The whole region has changed but little. Once, and
once only, the great noisy outside world surged into this quiet
valley,--when a Union army under General Butler clattered through it,
burning and destroying, and so close to the McCormick homestead that the
blue uniforms could be seen from its front windows. Doubtless, when
farmers have time to take a proper pride in the history of their own
profession, they will visit the McCormick farm as a spot of historic
interest,--the place where the New Agriculture was born. It is no longer
a difficult place to reach, as it is now possible to lunch to-day in
either Chicago or New York and to-morrow in the same comfortable red
brick farm-house that sheltered the McCormicks in 1831.
Several days after the advent of the Reaper on the home farm, Cyrus
McCormick had improved its reel and divider, and was ready for a public
exhibition at the near-by village of Steele's Tavern. Here, with two
horses, he cut six acres of oats in an afternoon, a feat which was
attested in court in 1848 by his brothers William and Leander, and also
by three of the villagers, John Steele, Eliza Steele, and Dr. N. M.
Hitt. Such a thing at that time was incredible. It was equal to the work
of six laborers with scythes, or twenty-four peasants with sickles. It
was as marvellous as though a man should walk down the street carrying a
dray-horse on his back.
The next year, 1832, Cyrus McCormick came out with his Reaper into what
seemed to him "the wide, wide world." He gave a public exhibition near
the little town of Lexington, which lay eighteen miles south of the
farm. Fully one hundred people were present--several political leaders
of local fame, farmers, professors, laborers, and a group of negroes who
frolicked and shouted in uncomprehending joy.
At the start, it appeared as though this new contraption of a machine,
which was unlike anything else that human eyes had ever seen, was to
prove a grotesque failure. The field was hilly, and the Reaper jolted
and slewed so violently that John Ruff, the owner of the field, made a
loud protest.
"Here! This won't do," he shouted. "Stop your horses. You are rattling
the heads off my wheat."
[Illustration: THE FIELD ON WHICH THE FIRST McCORMICK REAPER WAS TRIED,
WALNUT GROVE FARM, VIRGINIA]
This was a hard blow to the young farmer-inventor. Several laborers, who
were openly hostile to the machine as their rival in the labor market,
began to jeer with great satisfaction. "It's a humbug," said one. "Give
me the old cradle yet, boys," said another. These men were hardened and
bent and calloused with the drudgery of harvesting. They worked twelve
and fourteen hours a day for less than a nickel an hour. But they were
as resentful toward a Reaper as the drivers of stage-coaches were to
railroads, or as the hackmen of to-day are towards automobiles.
Public-domain text, read in full here on John Shaqi.
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