Humorous stories; Reporters and reporting -- Fiction; Women authors -- Fiction
Max says that for a poor working girl who hasn’t had time to cultivate
the domestic graces, my cakes are a distinct triumph. Sis sniffs at
that, and mutters something about cups of raisins and nuts and citron
hiding a multitude of batter sins. She never allows the Spalpeens to
eat my cakes, and on my baking days they are usually sent from the
table howling. Norah declares, severely, that she is going to hide the
Green Cook Book. The Green Cook Book is a German one. Norah bought it
in deference to Max’s love of German cookery. It is called Aunt
Julchen’s cook book, and the author, between hints as to flour and
butter, gets delightfully chummy with her pupil. Her cakes are proud,
rich cakes. She orders grandly:
“Now throw in the yolks of twelve eggs; one-fourth of a pound of
almonds; two pounds of raisins; a pound of citron; a pound of
orange-peel.”
As if that were not enough, there follow minor instructions as to
trifles like ounces of walnut meats, pounds of confectioner’s sugar,
and pints of very rich cream. When cold, to be frosted with an icing
made up of more eggs, more nuts, more cream, more everything.
The children have appointed themselves official lickers and scrapers of
the spoons and icing pans, also official guides on their auntie’s
walks. They regard their Aunt Dawn as a quite ridiculous but altogether
delightful old thing.
And Norah—bless her! looks up when I come in from a romp with the
Spalpeens and says: “Your cheeks are pink! Actually! And you’re losing
a puff there at the back of your ear, and your hat’s on crooked. Oh,
you are beginning to look your old self, Dawn dear!”
At which doubtful compliment I retort, recklessly: “Pooh! What’s a puff
more or less, in a worthy cause? And if you think my cheeks are pink
now, just wait until your mighty Von Gerhard comes again. By that time
they shall be so red and bursting that Frieda’s, on wash day, will look
anemic by comparison. Say, Norah, how red are German red cheeks,
anyway?”
CHAPTER III.
GOOD AS NEW
So Spring danced away, and Summer sauntered in. My pillows looked less
and less tempting. The wine of the northern air imparted a cocky
assurance. One blue-and-gold day followed the other, and I spent hours
together out of doors in the sunshine, lying full length on the warm,
sweet ground, to the horror of the entire neighborhood. To be sure, I
was sufficiently discreet to choose the lawn at the rear of the house.
There I drank in the atmosphere, as per doctor’s instructions, while
the genial sun warmed the watery blood in my veins and burned the skin
off the end of my nose.
Public-domain text, read in full here on John Shaqi.
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