Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle — John Shaqi
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
Such is a list of the detestable articles palmed on the public, by the
avaricious and unprincipled dealers and cozeners in the factitious
wines and spirits on constant and extensive sale throughout every
quarter of the metropolis. The credulity and infatuation of the public
in the consumption of the deadly draughts are truly astonishing, and
are a verification of the sarcasm that were the vision of death to
appear to the tippler in each glass of liquor that he puts to his lips,
yet he would still persevere in habits which are inevitably destructive
of health and comfort, and eventually productive of disease and death.
“Oh blindness to the future!—” Surely old Jeremy Taylor’s observation
respecting Apicius is equally applicable to the inveterate consumer of
wines and spirits—“It would have been of no use,” says that orthodox
old divine, “to talk to Apicius of the secrets of the other world, and
of immortality; that the saints and angels eat not! The fat glutton
would have stared awhile and fallen a-sleep. But if you had discoursed
well and knowingly of a lamprey, a large mullet, or a boar, animal
propter convivium, and had sent him a cook from Asia to make new
sauces, he would have attended carefully, and taken in your discourses
greedily.” The same feeling I expect will be displayed towards this
book by the inveterate dram-drinker: he or she will curse the author,
as a busy-body, for his intermeddling with, and abusing their “_dear_
comfort.” People are apt to conclude that a practice sanctioned by
time and numbers must be right; but there cannot be a conclusion more
fallacious. The grossest possible absurdities have been sanctioned
for the same reasons. No doubt some will defend their practice of
dram-drinking and immoderate potations of wines, and of malt and
spirituous liquors by the unsound plea that they find no ill effect
from their self immolation from drinking the deadly draughts; but
reasoners so deluded should recollect that, though there are persons
who are insensible to the immediate effects from strong liquors, either
spirituous or malt, yet to those who seldom or ever use them, they act
as quick poisons; not waiting their tedious operation in the form of
fever, gout, stone and gravel, dropsy, bile, rheumatism, head-ache,
scurvy, cancer, asthma, consumption, palsy, brain fever, apoplexy,
mania, and a long list of other frightful and loathsome diseases.
In truth, as the author of “_The Oracle of Health and Long Life_”
forcibly observes, “they paralyze the nervous system and the heart’s
action; and the tremulous hand, the palsied limbs, the bloated and
inflamed countenance, and the faltering tongue, super-induced by their
immoderate use, indicate that premature death lays claim to his deluded
and self-destroying victim!”
Public-domain text, read in full here on John Shaqi.
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