Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
“That a minute portion of an unwholesome ingredient, daily taken in
beer,” (says the intrepid advocate of offended justice, whose civil
death to science and suffering humanity is to be sincerely deplored,)
“cannot fail to be productive of mischief, admits of no doubt:
and there is reason to believe that a small quantity of a narcotic
substance daily taken into the stomach, together with an intoxicating
liquor, is highly more efficacious than it would be without the liquor.
The effect may be gradual; and a strong constitution, especially if
it be assisted with constant and hard labour, may counteract the
destructive consequences, perhaps for many years, but it never fails to
show its baneful effects at last.”
But, perhaps, friend John, you will say that this is all talk, and a
mere bug-a-boo of the “radicals” to annoy you in your daily potations
of your “favourite beverage,”—thy own native nutritious liquor. And
you will call for something like proofs, or an enumeration of the
deleterious substances or ingredients which have been found in the
possession of brewers and publicans, and for the admixture of which
with their “_neat article_,” they have been subject to the Law’s angry
visitations. This is a reasonable request, and it shall be satisfied to
the best of my power.
Know then, friend Bull, that the following _harmless_ and
_invigorating_ ingredients have been found in the possession of thine
honest fellow-countrymen, the brewers, according to the list of the
Excise prosecutions detailed in the Minutes of the Committee of the
House of Commons, appointed for examining the price and quality of beer
in the year 1819.
1. Cocculus Indicus, or, as it is vulgarly called, occulus Indian
berry. This is a powerfully narcotic, and most intoxicating and
deleterious drug. In its mildest form, it produces excruciating
head-aches and distressing sickness, when the beer is over-dosed. So
great was the demand for this poisonous drug, that it rose, as Mr.
Accum says, within the space of ten years, from 2_s._ to 7_s._ per lb.
The extract or poisonous principle obtained from the berries is so
abundant as to be easily separated from the substance, and is called by
the chemist picrotoxin, a term derived from two Greek words, namely,
πιχρος, bitter; and τοξιχον, poison. What thinkest thou of this, friend
John? In India, the berries are thrown on the surface of the water for
the purpose of intoxicating the fish, when they float on the water, and
are easily taken by the hand.
2. Black Extract, or, as it is called, in the slang phrase of the
Adulterating Vocabulary, Hard Multum, which is also an extract of the
poisonous Indian berry, or a composition of opium and other ingredients.
Public-domain text, read in full here on John Shaqi.
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