Desert and water gardens of the Red Sea : $b Being an account of the natives and the shore formations of the coastCrossland, Cyril
Science
Desert and water gardens of the Red Sea : $b Being an account of the natives and the shore formations of the coast
Crossland, Cyril
Coral reefs and islands; Red Sea; Sudan -- Social life and customs
It is astonishing that the acacias and “hamid” can struggle
through the climatic conditions and the incessant persecution of
the animals. Think of their young trees wholly at the mercy of the
famishing goats, who every year eat even the hamid nearly to bare
sticks. The women again beat the trees to obtain the leaves which
are out of reach of the animals, and collect particularly the flowers
and green seed pods in this way. Somehow the acacia still struggles
on, producing leaves and flowers even after a rainless winter. The
hamid seems to be able to live on dew, for it puts forth new shoots
and becomes green in the spring independently of rain.
Very few natives are so tied down to any village as to be dependent
on a local rainfall. If rain is seen to fall for an hour or so
in any direction for several days in succession, they have only
to make a bundle of their tent and cooking-pot and be off to the
favoured spot. Even beyond the limits of their tribal districts
the whole desert is home; there are no fixtures in it other
than the wells. Inland there are no permanent villages; indeed,
in the north country, it is rare to see more than two or three
tents together. Even in the fixed villages of the coast and the
considerable suburbs of Suakin about Shâta, the majority of the
habitations are tents, and most of their owners are there only for
part of the year to buy corn until the rain comes again[27].
Every year my men have leave to go, one or two at a time, to visit
their relatives. A hundred miles’ journey to search for persons
whose whereabouts he knows extremely vaguely, and who are continually
moving, is nothing to the native, even though he may do all, or
nearly all, afoot. Only once has a man come back to report that he
had tramped all his three weeks’ leave away without coming across
those he sought. Not family affection only prompts these visits,
though I believe that feeling is strong in most cases. They desire
to drink milk, as they put it, rightly believing that a diet of
rice and dûra needs the addition of milk for a month or two in
the year if health is to be preserved. This is especially the case
with the men in my employ who are often either those who possess
few animals or who have made over their flocks to relatives.
This desert is a great camel-breeding area. For travel or military
purposes the camel bred in Egypt and fed on juicy clover is obviously
useless, so, every spring, representatives of the Coast Guards and
Slavery Repression Department come down from Egypt to buy. As a
good camel is worth £12 to £18 the man who has a couple to sell
is sure of enough money for himself and his family to live on for
a year. The milk of the females is a source of food.
Public-domain text, read in full here on John Shaqi.
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