Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
Leaving Eton Slocombe, the coach took the turnpike road via Stilton, as
the night and the snow came on together. In the dismal weather the coach
rambled on through the deserted streets of Stamford until twenty miles
further on it arrived at the George at Grantham, where "two of the front
outside passengers, wisely availing themselves of their arrival at one of
the best inns in England, turned in for the night." The remainder of the
passengers, however, "wrapped themselves more closely in their coats and
cloaks, and, leaving the light and the warmth of the town behind them,
pillowed themselves against the luggage, and prepared, with many
half-suppressed moans, again to encounter the piercing blast which swept
across the open country."
Grantham has the reputation of being a town of many and excellent inns, of
which the honours seem to have been divided between the Angel and the
George. When Dickens set out on his voyage in search of facts concerning
the Yorkshire schools prior to writing _Nicholas Nickleby_ he took the
same coach journey which he describes so realistically in his book,
accompanied by his artist friend, Phiz. They slept the night at the
George, like the two wise "front outsides" of the story; and in a letter
to his wife Dickens said that the George was "the very best inn I have
ever put up at," and he repeats this encomium in his book.
The George was burnt down in 1780 and its beautiful mediæval structure
replaced by a building not so picturesque, but none the less comfortable.
It was a famous coaching inn and consequently always busy with the mail
and stage coaches of the period. It is a square red-bricked building of
the Georgian type, and, although its outward appearance is not so inviting
from an antiquarian point of view as its predecessor, the testimony of
travellers confirms its interior comfort.
Public-domain text, read in full here on John Shaqi.
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