Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
He seems to have shared Dr. Johnson's view that there was no private house
in which people could enjoy themselves so well as at a good tavern, where
there was general freedom from anxiety, and where you were sure of a
welcome; and to agree with him that there is nothing as yet contrived by
man by which so much happiness is produced as in a good tavern or inn.
His books are full of the truth of this, and provide many such happy
occasions when, after a cold coach drive, the hospitable host conducts the
passengers to a large room made cosy with a roaring fire, and drawn
curtains, and presenting an inviting spread of the good things of life,
and a plentiful supply of the best wines or a bowl of steaming punch, for
the jovial company. And the coach journey which brings one to these inns!
Is there any described with so much exhilaration to be found elsewhere?
Take the coach ride of Nicholas Nickleby along the Great North Road to his
destination in Yorkshire. Here is reflected the real spirit of old-time
travelling which brings us in touch with the old customs of the coaching
age in a manner that no historian could possibly convey so realistically.
Read again Tom Pinch's ride to London. We not only encounter old inns and
old houses with their cherished memories, their old rooms, each with its
own romantic atmosphere and a tale to tell, but we traverse picturesque
by-ways and highways, which in themselves recall the past as well as
reveal unchanging scenes of glorious nature; we can experience these
feelings to-day in a way our fathers could not. The railroad, for a spell,
made this impossible. To-day the road has come into its own again, and the
motor-car brings back to us the glory of the road, the pleasure of the
inn, and the enjoyment of the wonderful country which is England.
There seems to have been a positive allurement about an inn or tavern for
Dickens which he could not resist. He lingered over the most decrepit and
lowly public-house, such as the dirty Three Cripples, the resort of Bill
Sikes, as he did over the sumptuous Pavilion Hotel at Folkestone. A
wayside inn was as real a joy to him in its modest way as was the chief
coaching hotel in a country town with its studied comfort.
When travelling about the country himself with his friends, some comment
or pen-picture of the inn they stayed at creeps into his letters, as it
would seem, by instinct. Even in his unpublished diary we see noted items
about delightfully beautiful drives, coach offices, stage-coaches, and
excellent inns. And, when he and Wilkie Collins went for their idle tour,
it resolved itself into visiting the inns and coast corners in
out-of-the-way places.
His knowledge of inns was stupendous. In that Christmas story, "The Holly
Tree," there are scores of them recalled, each recollection no doubt
reminiscent of experiences and association.
Public-domain text, read in full here on John Shaqi.
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