Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
In these days when life is, for the most part, and for most of us, a
wearying process of bustle and "business," it is comforting as well as
pleasant to reflect that the old coaching inn still remains in all its
quiet grandeur and the noble dignity which quaint customs and unbroken
centuries of tradition have given to it. For a brief period in our recent
history, it seemed that even so great a British institution as the old
English inn, and its first cousin the tavern, were doomed to pass away.
Indeed, the invention of railways, followed by the almost automatic
suspension of the coach as a means of locomotion, did succeed actually in
closing down many of them. But the subsequent invention of the motor-car
reopened England's highways and by-ways so that to-day there are
unmistakable indications that the old English inn is once more acquiring
that atmosphere of friendly hospitality and utility with which it was
endowed in the past, and which is so faithfully reflected in every book of
Dickens.
No one can really believe that the palatial and gilded hotels that sprang
up in the place of scores of the old coaching inns possessed the same snug
cheerfulness, the same appeal to the traveller, as did the old hostelries
of the coaching era. To-day, this is being realised more and more, and
when the time comes, as we are told is not far off, when everyone will
have his own motor-car, mine host of every wayside inn and county town
hostelry will once again become the prominent figure that Dickens made
him. The real romance of the coaching era may never return. Perhaps we
have become too matter-of-fact for that. But something approximating to
the spirit and glamour of those days is possible still for those who are
content to undertake a motor journey minus the feverish ambition for
breaking speed records. In many an old-world English village stands an
old-world English inn, and when that hour before sunset arrives that all
travellers of the open road know--the moment when a luxurious and healthy
weariness overcomes us--ah, well, be sure the right sort of inn awaits you
if you deserve such good fortune, and, when the time comes to fill pipes
and sit at ease before a blazing log-fire, what better subject for your
dreams will you find than the glowing pages of a Dickens book?
In them you get not only the romance and the glamour of the journey from
place to place, but also descriptive pictures of the various inns, of
their picturesque outward appearances, of their interior comfort and
customs, of their glorious and luscious array of wholesome food and wine,
to say nothing of the wonderful description of the happy company assembled
there, all told with that incomparable charm and grace and good humour of
a writer of genius.
Dickens not only knew how to describe an inn and its comforts (and its
discomforts, too, sometimes), but he seemed to revel in doing so, and
became filled with delight when he was one of the guests within its walls.
Public-domain text, read in full here on John Shaqi.
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