| .4 | .4 | 2.2 | 63 | 714 Rice | 8.0 | .3 | 79.0 | 1591 | 29 Salmon, dressed A.P. | 13.8 | 8.1 | -- | 582 | 78 whole E.P. | 22.0 | 12.8 | -- | 923 | 49 A.P. | 15.3 | 8.9 | -- | 642 | 71 Sausage, Bologna E.P. | 18.7 | 17.6 | .3 | 1061 | 43 A.P. | 18.2 | 19.7 | -- | 1135 | 40 farmer E.P. | 29.0 | 42.0 | -- | 2240 | 20 A.P. | 27.9 | 40.4 | -- | 2156 | 21 Shad, whole E.P. | 18.8 | 9.5 | -- | 727 | 61 A.P. | 9.4 | 4.8 | -- | 367 | 124 roe | 20.9 | 3.8 | 2.6 | 582 | 78 Shredded wheat | 10.5 | 1.4 | 77.9 | 1660 | 27 Spinach, fresh A.P. | 2.1 | .3 | 3.2 | 109 | 417 Squash E.P. | 1.4 | .5 | 9.0 | 209 | 217 A.P. | .7 | .2 | 4.5 | 103 | 443 Strawberries | 1.0 | .6 | 7.4 | 169 | 269 Succotash, canned | 3.6 | 1.0 | 18.6 | 444 | 102 Sugar | -- | -- | 100.0 | 1815 | 25 Tomatoes, fresh A.P. | .9 | .4 | 3.9 | 104 | 438 canned A.P. | 1.2 | .2 | 4.0 | 103 | 443 Tuna (tunny fish) E.P. | 26.6 | 11.4 | -- | 946 | 48 Turkey E.P. | 21.1 | 22.9 | -- | 1320 | 34 A.P. | 16.1 | 18.4 | -- | 1042 | 43 sandwich, canned | 20.7 | 29.2 | -- | 1568 | 29 Turnips E.P. | 1.3 | .2 | 8.1 | 178 | 256 A.P. | .9 | .1 | 5.7 | 124 | 367 Veal, breast E.P. | 20.3 | 11.0 | -- | 817 | 56 A.P. | 15.3 | 8.6 | -- | 629 | 72 cutlet E.P. | 20.3 | 7.7 | -- | 683 | 66 A.P. | 20.1 | 7.5 | -- | 670 | 68 fore quarter E.P. | 20.0 | 8.0 | -- | 690 | 66 A.P. | 15.1 | 6.0 | -- | 517 | 88 hind quarter E.P. | 20.7 | 8.3 | -- | 715 | 64 A.P. | 16.2 | 6.6 | -- | 534 | 85 side E.P. | 20.2 | 8.1 | -- | 697 | 65 A.P. | 15.6 | 6.3 | -- | 539 | 84 Vegetable soup, | | | | | canned | 2.9 | -- | .5 | 62 | 735 Walnuts, California | | | | | or English E.P. | 18.4 | 64.4 | 13.0 | 3199 | 14 A.P. | 4.9 | 17.3 | 3.5 | 859 | 53 black E.P. | 27.6 | 56.3 | 11.7 | 3011 | 15 A.P. | 7.2 | 14.6 | 3.0 | 780 | 59 Watermelons E.P. | .4 | .2 | 6.7 | 136 | 332