20.3 | 5.75 | 7.7 | 2.18 | -- | -- | 42.6 | | | | | | 18.4 | 5.22 | 64.4 | 18.26 | 13.0 | 3.79 | 200. 18.4 | 28.71 | 64.4 | 100.43 | 13.0 | 20.84 | 1100. .4 | .11 | .2 | .06 | 6.7 | 1.9 | 8.58 10.5 | 2.98 | 1.4 | .4 | 78. | 22. | 103.5 13.4 | 3.8 | 1.4 | .39 | 74.3 | 21.06 | 103. 1.0 | 1.70 | 0.3 | .51 | 5. | 8.5 | 45.4 22.9 | 6.5 | 6.5 | 1.84 | -- | -- | 42.56 | | | | | | 9.8 | 2.77 | 1.0 | 2.80 | 73.5 | 20.83 | 119.6 ------+-------+--------+---------+--------+---------+--------- FOOTNOTES: [174] Edible portion. [175] Beef soup is not so thoroughly strained or so well skimmed as broth. [176] Gum gluten has a smaller percentage of starch than ordinary gluten flour. TABLE V[177] VITAMINES IN FOODS ============================+==========+==========+========== _Foodstuff_ | "_A_" | "_B_" | "_C_" ----------------------------+----------+----------+---------- Meats: | | | Beef heart | + | + | ? Brains | + + | + + + | + ? Codfish | + | + | ? Cod testes | + | | Fish roe | + | + + | ? Herring | + + | + + | ? Horse meat | + | + | Kidney | + + | + + | Lean muscle | 0 | 0 | + ? Liver | + | + | + ? Pancreas | 0 | + + + | Pig heart | + | + | ? Placenta | | + | Thymus (sweetbreads) | 0 | 0 | 0 Vegetables: | | | Beetroot | + | + | + + Beet root juice | ? | Little | + + + Cabbage, dried | + + + | + + + | + Cabbage, fresh | + + + | + + + | + + + + Carrots | + + + | + + + | + + Cauliflower | + + | + + + | + + Celery | ? | + + + | ? Chard | + + + | + + | ? Dasheens | + | + + | ? Lettuce | + + | + + | + + + + Mangels | + + | + + | ? Onions | ? | + + + | + + + Parsnips | + + | + + + | Peas (fresh) | + | + + | + + + Potatoes | 0 | + + + | + +