When iron is combined with a much smaller proportion of carbon than in cast iron, and contains little or no graphitic or uncombined carbon, we have the very useful compound known as steel. In the earlier half of the century it was customary to distinguish steel from malleable iron on the one hand, and cast iron on the other. If the compound contained from 0·5 to 1·5 per cent. of carbon, it was called steel by some authorities, while others extended these limits a little on either side. Later it was found that the presence of elements other than carbon can confer steely properties on iron, and indeed it is possible to have a metal containing no carbon, but possessing the characteristic properties of steel. Sir Joseph Whitworth proposed to classify a piece of metal according to its tensile strength, without any regard to either its chemical composition or its mode of manufacture: if it could not bear more than 30 tons per square inch it should be considered iron, but if it had a higher tensile strength, it should then be regarded as steel. To estimate the engineering value a figure depending upon the elongation or stretching of the specimen before breaking was to be added to the number of tons of the breaking load. This stretching power of steel is in some cases of as much importance as the tensile strength: the ordnance maker, for instance, considers a steel with a breaking strength of 53 tons under an elongation of 5 per cent. as _for his purposes_ to be rejected: while a specimen showing a breaking strain of only 30 tons along with an elongation of 35 per cent., on 2 inches of length, he will regard as good. The tensile strength of steel depends in part on its composition, in part on the mode of manufacture, and in part on the subsequent treatment. The _average_ tensile strength of a wrought iron bar per square inch of section is about 25 tons (30 is the maximum); while the like average for steel is 43 tons, and some kinds of cast steel will bear nearly 60 tons. Steel bars of a certain temper subjected by Sir Joseph Whitworth to a process of hardening in oil showed a tensile strength of even 90 tons per square inch. These figures will suffice to show the great utility of steel in structures and machines. But steel has besides a characteristic property which makes it extremely valuable in a great variety of applications, namely, its capability of being _tempered_. If a piece of steel is heated to dull redness and suddenly cooled by plunging it into cold water, it becomes so extremely hard that it cannot be acted on by a file; nay, its hardness may be made to rival that of the diamond, which is the hardest substance known. Now by a second operation this hardness can be reduced to any required degree: this is done by re-heating the metal to a certain moderate degree between 430° F. and 630° F. and again cooling it by immersion in some cooling medium. In this “letting down” process, it is the highest