Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon dietDoläus, Johann
Science
Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon diet
Doläus, Johann
Gout -- Treatment -- Early works to 1800; Milk -- Diet therapy -- Early works to 1800
By all the Tryals yet made upon animal Substances, they are resoluble
into the same Parts with Vegetables, only differently modified; that
is, as we saw before, Water, Earth, Salt and Oyl, the specifick Spirit
being no other than Water impregnated with the specifick and highest
rectified Oyl and Salt, the Water and Earth in both are individually
the same; and though there be good Reason to imagine, that there is
originally but one Oyl in Nature, and that the fixt Salt of Vegetables,
and the volatile Salt of Animals, may be originally the same, since
transmutable into one another; yet it is necessary to examine these
two Principles in animal Substances, that by comparing them with what
we before discovered in Vegetables, we may have some Notion of their
Differences with Regard to their Use in Diet.
The great Excess of animal Heat and Motion, beyond what is necessary
to Vegetables, the stronger and quicker Circulation of their Juices,
necessarily require and occasion that the Oyls and Salts in animal
Bodies should be differently modified from what they are in Vegetables.
No Motion is performed in Animals without some Portion of Oyl, and
perhaps Water too, to lubricate the Parts, and keep them supple; the
Attrition would cause great Mischief, make the Motion uneasy, wear away
and burn up the Parts, if they were not softned and moistned by an oily
Fluid; and accordingly we find all the Muscles, Tendons, Joints and
other Parts employ’d in Motion, to have Repositories of this Oyl placed
about them, and that so artificially, that the Very Motion occasions
the Diffusion of this Oyl upon them. There is an innate Principle
of Heat or Fire, that attends the vital Powers, that may very well
occasion the Change and Volatilization of Salts in animal Substances,
in the same Manner as was before observed in the Putrefaction of
Vegetables.
Animal Oyls differ according to the Principles inherent in them, for
when freed from Earth and Salts (which is very difficult by Reason of
their mutual Attractions under certain Circumstances) they appear to be
simple and unactive, and the same in all animal Bodies.
Public-domain text, read in full here on John Shaqi.
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