Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon dietDoläus, Johann
Science
Dolæus upon the cure of the gout by milk-diet: To which is prefixed, an essay upon diet
Doläus, Johann
Gout -- Treatment -- Early works to 1800; Milk -- Diet therapy -- Early works to 1800
By this Account then we are principally to regard the different
Quantities and Degree of Volatility in these Salts, and the Degree
of Consistence or Impregnation of animal Oyls with them. It must be
observed, that the Salts in the Bodies of living Animals are not
perfectly the same they appear to be, when extracted thence by chymical
Resolutions; a great Alteration is made by the Fire, and a good deal
by the Tendency all animal Substances have to Putrefaction, upon a
Stagnation of their fluid Parts: Even in the Evaporation of human
Blood (fresh drawn) by a gentle Fire, this Salt, though not perfectly
fixed, will not rise, but only the Spirit: These Salts are of a
mild attenuating Nature in healthy Bodies, whose vital Powers are
sufficient to subdue the Substances they feed upon: But in such as have
not that vital Power in that Degree, or commit Errors in Diet, where
these Salts are not sufficiently attenuated, or the first Digestion
stronger than the concoctive Powers or the Discharges, these Salts
acquire Properties productive of many acute and chronical Diseases;
(not within the Compass of this Enquiry) these may be prevented, and
sometimes cured, by a strict Application to Diet, proper to correct the
different Modifications of these Oyls and Salts.
I own it is pretty Difficult to determine the exact Degree of
Volatility these Salts acquire in any particular Animal, or in
different Parts of the same Animal; yet there are very evident Marks
of a Defect, or Exceeding in the Volatility of these Salts, by
examining the Discharges from Animals, by a greater or less Tendency
to Putrefaction, by several Distempers more especially incident to
human Bodies, and other Methods of Art to be met with in the History of
Physick.
From what was said before, it is evident that an Animal, whose Juices
are supplied from animal Juices, hath a more alkalescent Tendency than
an Animal supplied with vegetable Juices; that is, the Salts are more
highly volatilized, and impregnate the Oyls, Water, and other Fluids
in a stronger Manner, and in greater Quantities; and in Fact, we find
the Substance of such animal Bodies, as are fed upon Animals, or Use
stronger Exercise, are more liable to Putrefaction, than the Substance
of Animals that feed upon Vegetables, and are more slothful. Fish,
Foxes, Hawks, Venison, Horses, have their Substance more liable to
Putrefaction, and discover to our Senses more exalted Salts and Oyls,
than tame Fowl, Sheep, and Oxen; the Juices of poisonous Animals have
them still more exalted, as in the Viper.
Public-domain text, read in full here on John Shaqi.
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