Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
As soon as the warm weather approaches, and the grass appears, sheep
become restive and impatient for the pasture. This instinct should be
repressed till the ground has become thoroughly dry, and the grass has
acquired substance. They ought, moreover, to be provided for the change
of food, by the daily use of roots for a few days before turning out. It
would also check the tendency to excessive purging, which is induced by
the first spring feed, if they were housed at night, and fed for the
first few days with a little sound, sweet hay. They must be provided
with pure water, salt, &c., as in winter, for though they may sometimes
do tolerably well without either, yet thrift and freedom from disease
are cheaply secured by this slight attention.
Dry, sweet pastures, and such as abound in aromatic and bitter plants,
are best suited for sheep-walks. No animal, with the exception of the
goat, crops so great a variety of plants. They eat many which are
rejected by the horse and the ox, and which are even essential to their
own wants. In this respect, they are valuable assistants to the
husbandman, as they feed greedily on wild mustard, burdocks, thistles,
marsh-mallows, milkweed, and various other offending plants; and the
Merino exceeds the more recent breeds in the variety of his selections.
Many prepare artificial pastures for their flocks. This may be done with
a number of plants. Winter rye, or wheat sown early in the season, may
be fed off in the fall, without injury to the crop; and in the following
spring, the rye may be pastured till the stalks shoot up and begin to
form a head. This affords an early and nutritious food. Corn may be sown
broadcast, or thickly in drills, and either fed off in the fields, or
cut and carried to the sheep in their folds. White mustard is a valuable
crop for this purpose.
To give sheep sufficient variety, it would be better to divide their
range into smaller ones, and change them as often at least as once a
week. They seek a favorite resting-place, on a dry, elevated part of the
field, which soon becomes soiled. By removing them from this for a few
days, rains will cleanse, or the sun dry it, so as again to make it
suitable for them. More sheep may be kept, and in better condition,
where this practice is adopted, than where they are confined to the same
pasture.
Washing Sheep.
Public-domain text, read in full here on John Shaqi.
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