Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
The official report of an agricultural committee in South Carolina, in
1824, says:--"The annual expense of keeping a horse is equal to his
value. A horse at four years old would not often bring more than his
cost. Two mules can be raised at less expense than one horse. The mule
is fit for service earlier, and if of sufficient size, will perform as
much labor as the horse; and if attended to when first put to work, his
gait and habits may be formed to suit the owner."
Mr. Pomeroy, who used them near Boston for 30 years, and to such an
extent as to have had more labor performed by them probably than any
person in New England, says:--"I am convinced the small breed of mules
will consume less in proportion to the labor they are capable of
performing than the larger race, but I shall confine myself to the
latter in my comparison, such as stand 14½ to 16 hands, and are capable
of performing any work a horse is usually put to. From repeated
experiments, I have found that three mules of this description, which
were constantly at work, consumed about the same quantity of hay, and
only one-fourth the provender, which was given to two middling-size
coach-horses, only moderately worked. I am satisfied a large-sized mule
will not consume more than three-fifths to two-thirds the food to keep
him in good order, that will be necessary for a horse performing the
same labor. The expense of shoeing a mule the year round, does not
exceed one-third that of the horse, his hoofs being harder, more horny,
and so slow in their growth, that shoes require no removal, and hold on
till worn out; and the wear from the lightness of the animal is much
less.
Mules have been lost by feeding on cut straw and corn meal; in no other
instance have I known disease in them, except by inflammation of the
intestines, caused by the grossest exposure to cold and wet, and
excessive drinking cold water, after severe labor, and while in a high
state of perspiration. It is not improbable a farmer may work the same
team of mules for twenty years, without having a farrier's bill
presented to him.
In my experience of thirty years, I have never found but one mule
inclined to be vicious, and he might have been easily subdued while
young. I have always found them truer pullers and quicker travellers,
with a load, than horses. Their vision and hearing are much more
accurate. I have used them in my family carriage, in a gig, and under
the saddle; and have never known one to start or run from any object or
noise, a fault in the horse, that continually causes the maiming and
death of numerous human beings.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account