The settlement of Berkeley Hundred as a "particular plantation" was agreed upon, in 1619, with Captain John Woodliffe. The promoters, one of whom was John Smith of Nibley, England, soon became dissatisfied with Woodliffe's management of the project and revoked his commission, assigning a similar commission to William Tracy. In 1620, Tracy booked fifty colonists, twelve of whom were women, to come over in the _Supply_. The ship was exceedingly well furnished with necessaries of every description that might be of use in his undertaking. Every item in the cargo on the ship of sixty tons burden is listed from onions to millstones. A resume will give some idea of the wealth of commodities brought to Virginia in 1620. Among the implements useful for clearing land were pickaxes, felling-axes, squaring-axes, spades, weeding-hoes, scythes, reap-hooks. Grindstones and two French millstones were brought along with 22,500 nails, an anvil and two sieves for making gunpowder. Material for making garments included linen of several grades, blue linen for facing doublets, dowlas, canvas for sheets and shirts. Ready for use were breeches of russet leather with leather linings, 100 Monmouth caps (round caps without a brim used by soldiers and sailors), 200 pairs of shoes of seven sizes, 100 pairs of knit socks, 100 pairs of Irish stockings, falling-bands, which were the large loose collars that fell about the neck replacing the stiff ruff of the sixteenth century. Accessories included glass beads, buttons, thread, both brown and black, twelve dozen yards of gartering, bone combs, scissors, shears and tailors' shears. Among the utensils were trenchers (wooden plates or trays), bread-baskets, wooden spoons, porridge dishes, saucers and four dozen platters. For food there was wheat, butter, cheese, white peas, dried malt (probably for making beer), oatmeal, sugar, Irish beef, salted beef, pork and codfish, flitches of bacon, biscuit and a separate item of pap (mush) for indentured servants. Spices brought over included pepper, ginger, cinnamon, nutmeg, cloves, mace, and in the dried fruits there were dates, raisins, currants, prunes. A single variety in nuts is listed in a quantity of almonds, certainly a luxury in the colony in 1620. For the household and various uses on the plantation there were barrels of tar and pitch, six hogsheads of baysalt (i.e. salt evaporated from sea water), 102 pounds of soap, ten gallons of oil, candles, wire candle-holders, lanterns and bellows. There were drugs and physic for the indisposed. Spring planting had not been overlooked for the ship brought a quantity of seeds in parsnips, carrots, cabbage, turnips, lettuce, onions, mustard and garlic.