Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitionersBuchan, William
Science
Domestic medicine : $b or, a treatise on the prevention and cure of diseases by regimen and simple medicines. With an appendix, containing a dispensatory for the use of private practitioners
Buchan, William
Medicine, Popular -- Early works to 1800
Children may be hurt by too little as well as too much food. After a
child is weaned, it ought to be fed four or five times a day; but should
never be accustomed to eat in the night; neither should it have too much
at a time. Children thrive best with small quantities of food frequently
given. This neither overloads the stomach nor hurts the digestion, and
is certainly most agreeable to Nature.
Writers on nursing have inveighed with such vehemence against giving
children too much food, that many parents, by endeavouring to shun that
error, have run into the opposite extreme, and ruined the constitutions
of their children. But the error of pinching children in their food is
more hurtful than the other extreme. Nature has many ways of relieving
herself when overcharged; but a child, who is pinched with hunger, will
never become a strong or healthy man. That errors are frequently
committed on both sides, we are ready to acknowledge; but where one
child is hurt by the quantity of its food, ten suffer from the quality.
This is the principal evil, and claims our strictest attention.
Many people imagine, that the food which they themselves love cannot be
bad for their children: but this notion is very absurd. In the more
advanced periods of life we often acquire an inclination for food, which
when children we could not endure. Besides, there are many things that
by habit may agree very well with the stomach of a grown person, which
would be hurtful to a child; as high-seasoned, salted, and smoke-dried
provisions, &c. It would also be improper to feed children with fat
meat, strong broths, rich soups, or the like.
All strong liquors are hurtful to children. Some parents teach their
children to guzzle ale, and other fermented liquors, at every meal. Such
a practice cannot fail to do mischief. These children seldom escape the
violence of the small-pox, measles, hooping cough, or some inflammatory
disorder. Milk, water, butter-milk, or whey, are the most proper for
children to drink. If they have any thing stronger, it may be fine small
beer, or a little wine mixed with water. The stomachs of children can
digest well enough without the assistance of warm stimulants: besides,
being naturally hot, they are easily hurt by every thing of a heating
quality.
Public-domain text, read in full here on John Shaqi.
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