Our traditional method of producing rice, which boasts a history of several thousand years, has also been negated by the city (government, farming co-ops, machinery manufacturers), and the city has been able to achieve a system of rice production that suits its own purpose, that is, a system which makes full use of large machinery and agricultural chemicals, and which saddles the farmers with debts. That this new system of rice production (involving the planting of immature seedlings, dense planting, and early planting) is susceptible to frost damage, is the price the city must naturally pay. The third is the desire of the Epicurean city dwellers to eat the famous varieties of particularly tasty rice. It is for this reason that the farmers plant more and more "sasanishiki" and "koshihikari," strains that are particularly susceptible to frost, blight, and wind damage. On the other hand, strains that are resistant to cold and disease, since they do not taste as good, have all but disappeared from the paddies. This is why I say that frost damage is human-caused. The fourth is the decline in the will of the farmers to produce. It would seem to be a mistake to ascribe the loss of the farmers' enthusiasm to the city, but sad to say, it is completely the fault of the city. It is because the city has meddled with the production of food that the farmers have lost their will to produce. Who was it that promoted the eating of bread (that considered eating rice bad) and increased the imports of wheat? It was not the farmers of Japan. It was clearly the city -- the politicians and traders and nutritionists of the tertiary industries -- who made deals with the U.S. Department of Agriculture and grain traders. It was then that the farmers began to lose the will to produce. The creation of agribusiness in the early 1960s by means of the structural improvement of agriculture, in which the government was highly instrumental, resulted in debts for the farmers, the increase in the scale of agricultural operations, and the supply of great amounts of agricultural produce, which was accomplished by making the farmers busier than ever. The ability of the farmers to supply themselves with food -- their independence -- was completely lost at this time, and agriculture became highly dependent on the secondary and tertiary industries (chemical fertilizers, machinery, fuel, subsidies, etc.). This dependence is in other words the loss of autonomy; the farmers became prisoners and lackeys totally controlled by the politicos, the co-ops, the manufacturers, the trading companies, and the consumers, and their will to produce rice declined precipitously.