And what did they do to the remaining small-scale farmers? They made a big deal of the difference in income between the secondary/tertiary industries and the farmers, and promoted the move to the cities. As the number of farmers shrank, the urban population burgeoned, and where the government was not successful in getting them off the farm, they at least managed to create many Sunday farmers and part-time farmers. So the farmers, who were busy making money in town, lost interest in rice production, and they performed field work hastily with machinery, and neglected to apply compost to their paddies. During the same period of time the raising of domestic animals became an industry independent of agriculture, this because Japanese agriculture was taken in by the stratagems of the big U.S. grain companies. Feeding great numbers of domestic animals with nothing but compound feed burdened the farmers with heavy debts, and this situation remains unchanged to the present day. [18] But an even greater problem is that the loss of domestic animals to the farmer has resulted in the loss of manure (compost) to be returned to the soil, and this has in turn resulted in the forced use of larged amounts of chemical fertilizers and agricultural chemicals, and the weakening of food plants because of damage to the soil. The fifth is the standardization of rice-growing techniques by means of standardized agricultural education. Just as I mentioned earlier, it is needless to say that much of this standardization is the result of the interference of the government and farming co-ops, which is part and parcel of their infrastructure. But the farmers themselves, who accepted this system, looked with disdain upon the traditional and appropriate farming methods of their ancestors who farmed the same land, prevented these methods from being passed on, went off to far away schools to learn standardized modern farming methods from a teacher that had never once held a hoe, and thus created an environment conducive to the acceptance of intrusion by the government and the co-ops (of course, most of the people who received this education became white collar workers, and so became those who also control agriculture and the farmers). In this way both Hokkaido and Kyushu now grow rice in the same way, and no longer have the diverse methods to deal with problems such as unusual weather, diseases, insects, and wind damage. Still, they may claim that the per-hectare yields of modern agriculture are increasing, but how far can we trust the statistics of the Ministry of Agriculture? It is my suspicion that true yields will not jibe with desktop statistics which take into consideration such things as Staple Food Control Act accounts, the rice acreage reduction policy, and incentives for importation.