Ducks and Geese: Standard Breeds and ManagementHoward, George E. (George Ellsworth)
Science
Ducks and Geese: Standard Breeds and Management
Howard, George E. (George Ellsworth)
Ducks; Geese
=History.=--The White Aylesbury ducks (fig. 3.) are second to the
popular Pekins for market purposes, and are bred in large numbers in
England and Europe. In this country they are not so extensively bred
as the Pekin, neither have they been found so good as the latter.
These ducks receive their name from Aylesbury, the county town of
Buckinghamshire, England. They are of large size, pairs occasionally
reaching the weight of 18 pounds, the male birds weighing 9 or 10
pounds, and the female 7 or 8. Birds weighing 15 to 16 pounds to the
pair are the average.
=Description.=--The head of the Aylesbury duck is long and neatly
formed; the eyes of a deep leaden-blue color; the long, wide bill is of
a pale flesh color or pinkish hue, and should be free from dark spots,
bills marked with black being a disqualification; the neck is slender,
long, and gracefully curved; the body is long and oval; the breast is
full and round; the strong shanks are of brilliant light-orange color;
the wings are strong and nicely folded; the back is both long and
broad, and the tail formed of stiff, hard feathers.
[Illustration: Fig. 3.--Group of White Aylesbury ducks.]
The soft white plumage is one of the chief attractions of the Aylesbury
breed, and like most white plumage has a tendency to assume a yellow
hue if exposed to the sun. The beak will also lose its delicate pink
hue and become yellow if exposed to too much sunlight in summer. The
bill of the Pekin should be yellow, but the bill of the Aylesbury
should be a delicate pink or flesh color, and birds intended for
exhibition must possess this quality or they will suffer at the hands
of the judge. Birds raised for exhibition purposes must be guarded
against too much exposure to the sunlight in the summer. Of course,
these delicate points are of no consequence to the market poulterer
other than to show the true type of the breed.
For farm purposes the Aylesbury is to be recommended, second only to
the Pekin; it possesses the many good qualities of the Pekin, and
can be bred with almost the same success. The advantages claimed for
Aylesbury are the ease with which it is acclimated, thriving in every
country and climate; its early maturity; its great hardiness; its large
size; its great prolificacy, and the real beauty which it possesses.
Raisers recommend for raising exhibition birds one drake to two ducks,
or two drakes to five ducks, all being allowed to run together. Duck
raisers who raise large numbers for market breed them as they do
Pekins, using from four to eight females to one male, according to the
season of the year. Fresh blood is introduced every year to keep up the
size, and breeding stock is seldom kept longer than the second or third
year.
The Aylesbury being an English duck, it will be of interest to note the
methods employed in their native place for raising them, as given by an
English writer in the following statements:
Public-domain text, read in full here on John Shaqi.
Ducks and Geese: Standard Breeds and Management — John Shaqi
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