Ducks and Geese: Standard Breeds and Management — John Shaqi
Ducks and Geese: Standard Breeds and ManagementHoward, George E. (George Ellsworth)
Science
Ducks and Geese: Standard Breeds and Management
Howard, George E. (George Ellsworth)
Ducks; Geese
In and about the town of Aylesbury very many of the cottagers
maintain, each of them, a set of ducks, about 4 ducks to a drake.
These they keep in any outbuilding attached to their dwellings and,
failing such a place, in the cottage itself.
From them the "duckers" (dealers peculiar to the trade) collect the
eggs, and generally bargain with the owners for their whole supply at
a given rate for the season. They begin their collection in October,
and the contract is often made for the whole produce up to June.
The breeding stock of a "ducker" who does an average trade consists
of six drakes and twenty ducks; these all run together, and the
brooks and ponds are looked upon almost as common property. They are
separated at night, driven up to their respective homes, well fed
and warmly housed. The eggs which were laid during the nighttime are
set, as soon as possible, under large and attentive hens, for which
purpose good Dorkings and Cochins are considered best. The ducks
themselves are never allowed to sit, though they may desire to do so,
as the result would be almost certain failure.
Thirteen eggs comprise a setting, and these are easily covered by
a large hen. Hens are set either in fish pads, small hampers, or,
in what we have found most serviceable, the round boxes in which
cheeses are packed. In the bottom of these is placed some lime or
wood ashes, and then a nest of hay or some soft straw; there the hens
must be kept as quiet as possible. Special care must be taken to
guard against the intrusion of rats or other vermin by which the hen
mother may be disturbed and, as is often the case, the whole setting
be destroyed thereby. The period of incubation is twenty-eight days,
and during the last week of that time care must be taken to sprinkle
the eggs daily with lukewarm water, which softens the shells, so that
when the time comes for the duckling to make its appearance it has
not much difficulty in breaking through its covering. When the young
are hatched they should be left with the hen until well nestled, well
dried, and strong enough to stand. Many scores of ducklings are lost
by inexperienced persons through their impatience to remove them from
the nest. The little duckling is at first clad with soft, yellow
down, which gradually disappears as the feathers grow. After a few
days, three or four broods are put together with one hen, which is
quite able to take care of them all.
Public-domain text, read in full here on John Shaqi.
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