Dyes and dyeingPellew, Charles E. (Charles Ernest), Viscount Exmouth
Science
Dyes and dyeing
Pellew, Charles E. (Charles Ernest), Viscount Exmouth
Dyes and dyeing
By 1868, however, the artificial manufacture of alizarine, first by
two German chemists, and then by Perkin himself, served to open up
another whole class of new dyestuffs, which, when submitted to the
proper tests, proved to be exceedingly fast both to light and to
washing. In consequence, within a few years after this discovery, the
commercial use of madder was everywhere abandoned. Chemists could now
produce on cotton, linen, wool, and silk, practically the whole range
of colors, brilliant and dull, hard and soft, light and dark, not
only of a beauty, but of a fastness to light and to washing, never
before surpassed, if indeed equalled.
[Illustration: AT THE AGE OF 14]
[Illustration: AT THE AGE OF 22]
[Illustration:
AT THE TIME OF THE COAL-TAR COLOR JUBILEE—50 YEARS AFTER HIS
DISCOVERY OF MAUVEINE
SIR W. H. PERKIN]
Since that time, not a year has gone by without scores of new
dyestuffs being put on the market by some of the great color houses.
Of late years special efforts have been made to simplify dyeing
processes, and at the same time to insure the fastness as well as
the beauty of the colors. At the present time it is possible for the
veriest amateur, with practically no previous knowledge of chemistry
or of dyeing, and with only intelligence enough to follow some simple
directions, to get, in one bath, with very little expenditure of
time, an immense variety of shades that are exceedingly fast to light
and to washing. A very few years ago this result could not possibly
have been obtained, except by some expert dyer, and then only after
long and tedious, as well as difficult, processes.
We are all familiar with the constant complaint that it is now
impossible to get goods dyed or printed in good, fast colors. For
instance, take the brilliant scarlet calico commonly known as Turkey
red. In the days of our grandfathers a piece of cloth dyed Turkey
red would stand rain and sun, washing and scouring, and the _fibre_
would wear out before the _color_ would fade. But nowadays, if you
buy Turkey red cloth for the purpose of covering cushions for a
piazza-lounge, you will be fortunate if the color does not begin to
change after three or four days in the open air.
The reason is simple. In the old days the _only_ way to get that
particular shade was by dyeing the cloth with ground-up madder root,
through a series of operations lasting the best part of two months.
Now any capable dyer would be able to dye cotton that exact shade
with any of, say, twenty different colors, most of which would not
require more than one or two hours to dye. Out of these twenty
dyestuffs, four or five, rather more expensive than the rest, would
give just as fast, just as brilliant, and just as strong color as the
good old madder color. But the rest, which are distinctly cheaper and
easier to apply, would furnish goods which would _look_ exactly the
same to the average purchaser, but which might not _last_ any time at
all.
Public-domain text, read in full here on John Shaqi.
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