Earliest Years at Vassar: Personal RecollectionsWood, Frances Ann
History
Earliest Years at Vassar: Personal Recollections
Wood, Frances Ann
Vassar College
Three minutes were allowed after the last stroke of the gong signal
for meals. Those entering the dining-room later had to stop at Miss
Lyman's table and give explanation of tardiness before taking their
seats. At dinner and supper, all remained at table until the bell was
struck as the signal for rising, but at breakfast each withdrew at her
own pleasure, excused by the teacher presiding at her table.
The food was abundant and excellent. We had a substantial breakfast,
and dinner at one. Supper was a light meal, with an occasional hot
dish of some sort. Miss Mitchell coming to the dining-room late one
evening inquired as she took her seat,--"What is the meaning of the
unusually happy faces I see around?" "Baked potatoes for supper." "How
pitiful," was her comment. There was the disgruntled one among us--as
there always is--but no one could take exception in earnest to the
meals set before us.
We had our little jokes of course. One evening at sunset as two
teachers stood at a window gazing at the blaze of color in the western
sky, one exclaimed rapturously, "Isn't this glorious!" "Yes," sighed
the other, "how I wish I could eat it!" Another time was after the
early breakfast as we were assembling for prayers. In Miss Lyman's
increasing feebleness the service devolved on Miss Lepha Clarke acting
as assistant lady principal. We music teachers sat in the choir and
the organist often chose the hymn. One of our number asked the
privilege of selection that morning, and gravely presented the book to
Miss Clarke, the hymn chosen beginning,--
"Lord, what a wretched land is this
That yields us no supplies."
Miss Clarke's composure remained unmoved, and she forgave the audacity
of the offence, but laughingly begged the experiment not to be
repeated.
The Founder's friend, Mr. William Smith, of Smith Brothers, was
connected with the college for two years, one before the opening in
equipment of the steward's department, and the next year in
superintending its successful operation. There was no separate laundry
building, and the basement was fitted up with proper machinery for
this under his direction. Every detail of his important department was
instituted and established by Mr. Smith. He also arranged for the
system of steam heating--a new thing in this city at that
time--through the entire building.
Public-domain text, read in full here on John Shaqi.
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