Ȝiff dyu{er}se drynk{es} of their{e} fumosite haue þe dissesid, Ete an appull{e} rawe, & his fumosite will{e} be cesed; mesur{e} is a mery meene / whañ god is not displesed; abstyne{n}s is to prayse what body & sowle ar plesed. 108 [Headnote: THE TREATMENT OF WINES WHEN FERMENTING.] [Sidenote: Look every night that your wines don’t ferment or leak [the _t_ of the MS. has a _k_ over it.] Always carry a gimlet, adze, and linen cloths; and wash the heads of the pipes with cold water.] Take good hede to þe wynes / Red, white / & swete, looke eu{er}y nyȝt w{i}t{h} a Candell{e} þ{a}t þey not reboyle / nor lete; eu{er}y nyȝt w{i}t{h} cold wat{ur} wash{e} þe pipes hede, & hit not forgete, & all{e}-wey haue a gy{m}let, & a dise,[30] w{i}t{h} lynneñ clowt{es} small{e} or grete. 112 [Sidenote: If the wine boil over, put to it the lees of red wine, and that will cure it. Romney will bring round sick sweet wine.] Ȝiff þe wyne reboyle / þow shall{e} know by hys syngyng{e}; þ{er}for{e} a pipe of colour{e} de rose[31] / þ{o}u kepe þ{a}t was spend in drynkyng{e} the reboyle to Rakke to þe lies of þe rose / þ{a}t shall{e} be his amendyng{e}. [Fol. 172b.] Ȝiff swete wyne be seeke or pallid / put in a Rompney for lesyng{e}.[32] 116 ++Swete Wynes.[33] [Sidenote: _The names of Sweet Wines._] ++The namys of swete wynes y wold þ{a}t ye them knewe: Vernage, vernagell{e}, wyne Cute, pyment, Raspise, Muscadell{e} of grew, Rompney of modoñ, Bastard, Tyre, Oȝey, Torrentyne of Ebrew. Greke, Malevesyñ, Caprik, & Clarey whañ it is newe. 120 [Headnote: HOW TO MAKE YPOCRAS.] ++Ypocras. [Sidenote: _Recipe for making Ypocras._ Take spices thus, Cinnamon, &c., long Pepper] ++Good soñ, to make ypocras, hit wer{e} gret lernyng{e}, and for to take þe spice þ{er}to aft{ur} þe p{ro}porcionyng{e}, [Sidenote: +for lord{es}[34] [MS].+] [Sidenote: +fo[r] co{m}mynte+] Gynger, Synamome / Graynis, Sugur / Turnesole, þ{a}t is good colouryng{e}; For co{m}myñ peple / Gynger, Canell{e} / long{e} pepur / hony aft{ur} claryfiyng{e}. 124 [Sidenote: Have three basins and three straining-bags to them; hang ’em on a perch.] look ye haue of pewt{ur} basons ooñ, two, & thre, For to kepe in you{re} powdurs / also þe lico{ur} þ{er}in to renne wheñ þ{a}t nede be; to iij. basou{n}s ye must haue iij bagges renners / so clepe ham we, & hang{e} þem̅ oñ a p{er}che, & looke þat Sur{e} they be. 128 [Sidenote: Let your ginger be well pared, hard, not worm-eaten, (Colombyne is better than Valadyne or Maydelyne);]