Se þat your{e} gynger be well{e} y-pared / or hit to powd{er} ye bete, and þ{a}t hit be hard / w{i}t{h}-owt worme / bytyng{e}, & good hete; For good gyng{er} colombyne / is best to drynke and ete; Gyng{er} valadyne & maydelyñ ar not so holsom in mete. 132 [Sidenote: your sticks of Cinnamon thin, hot and sweet; Canel is not so good. Cinnamon is hot and dry, Cardamons are hot and moist.] looke þat yo{ur} stikk{es} of synamome be thyñ, bretill{e}, & fayr{e} in colewr{e}, and in your{e} mowth{e}, Fresch{e}, hoot, & swete / þat is best & sure, For canell{e} is not so good in þis crafte & cur{e}. Synamome is hoot & dry in h{i}s worchyng{e} while he will{e} dur{e}. 136 [Sidenote: Take sugar or sugar candy, red wine,] Graynes of p{ar}adise,[35] hoote & moyst þey be: Sugre of .iij. cute[36] / white / hoot & moyst in his p{ro}purte; Sugr{e} Candy is best of all{e}, as y telle the, and red wyne is whote & drye to tast, fele, & see, 140 [Sidenote: graines, ginger, pepper, cinnamon, spice, and turnesole, and put each powder in a bladder by itself.] Graynes[35] / gyng{er}, long{e} pepur, & sugr{e} / hoot & moyst in worchyng{e};[37] Synamome / Canelle[38] / red wyne / hoot & drye in þeir{e} doyng{e}; Turnesole[39] is good & holsom for red wyne colowryng{e}: all{e} þese ingredyent{es}, þey ar for ypocras makyng{e}. 144 [Sidenote: Hang your straining-bags so that they mayn’t touch,--first bag a gallon, others a pottle.] Good soñ, your{e} powdurs so made, vche by þam self in bledd{ur} laid, hang{e} sur{e} your{e} p{er}che & bagges þ{a}t þey from yow not brayd, & þat no bagge touche oþ{er} / do as y haue yow said{e}; þe furst bag a galou{n} / all{e} oþ{er} of a potell{e}, vchoñ by oþ{er} teied. 148 [Sidenote: Put the powders in two or three gallons of red wine; then into the runner, the second bag,] Furst put in a basou{n} a galou{n} ij. or iij. wyne so red; [Fol. 173.] þeñ put in your{e} powdurs, yf ye will{e} be sped, and aftyr in-to þe renner{e} so lett hym be fed, þañ in-to þe second bagge so wold it be ledde. 152 [Sidenote: (tasting and trying it now and then), and the third vessel.] loke þ{o}u take a pece in þyne hand eu{er}mor{e} among{e}, and assay it in þy mouth{e} if hit be any thyng{e} strong{e}, and if þow fele it welle boþe w{i}t{h} mouth{e} & tong{e}, þañ put it in þe iij. vessell{e} / & tary not to long{e}. 156 [Sidenote: If it’s not right, add cinnamon, ginger, or sugar, as wanted.]