[Sidenote: _Quails_, larks, pigeons: give your lord the legs first.] Of quayle / sparow / larke / & litell{e} / m{er}tinet, pygeou{n} / swalow / thrusch{e} / osull{e} / ye not forgete, þe legges to ley to yo{ur} sou{er}eyne ye ne lett, and afturward þe whyngus if his lust be to ete. 440 [Sidenote: _Fawn_: serve the kidney first, then a rib. Pick the fyxfax out of the neck.] Off Foweñ / kid / lambe, / þe kydney furst it lay, Þañ lifft vp the shuldur, do as y yow say, Ȝiff he will{e} þ{er}of ete / a rybbe to hym̅ convay; but in þe nek þe fyxfax[88] þat þow do away. 444 venesou{n} rost / in þe disch{e} if your{e} sou{er}ayne hit chese, [Sidenote: _Pig_: 1. shoulder, 2. rib. _Rabbit_: lay him on his back; pare off his skin;] þe shuldir of a pigge furst / þañ a rybbe, yf hit will{e} hym plese; þe cony, ley hym oñ þe bak in þe disch, if he haue grece, while ye par awey þe skyñ oñ vche side / & þañ breke hym̅ or y[e] sece 448 [Sidenote: break his haunch bone, cut him down each side of the back, lay him on his belly, separate the sides from the chine, put them together again,] betwene þe hyndur legg{is} breke þe canell{e} booñ,[89] þañ w{i}t{h} your{e} knyfe areyse þe sides along{e} þe chyne Alone; so lay yo{ur} cony wombelong{e} vche side to þe chyne / by craft as y co{n}ne, betwene þe bulke, chyne, þe sid{es} to-gedur{e} lat þem be dooñ; 452 [Sidenote: cutting out the nape of the neck; give your lord the sides.] The .ij. sides dep{ar}te from þe chyne, þus is my loor{e}, þen ley bulke, chyne, & sides, to-gedir{e} / as þey wer{e} yor{e}. Furst kit owte þe nape in þe nek / þe shuldurs befor{e}; w{i}t{h} þe sides serve your{e} sou{er}anyne / hit state to restor{e}. 456 [Sidenote: Sucking rabbits: cut in two, then the hind part in two; pare the skin off, serve the daintiest bit from the side.] Rabett{es} sowkers,[90] þe furþ{er} p{ar}te from þe hyndur, ye devide; þañ þe hyndur part at tweyñ ye kut þat tyde, par{e} þe skyñ away / & let it not þer{e} abide, þañ s{er}ue your{e} sou{er}ayne of þe same / þe deynteist of þe side. 460 [Sidenote: Such is the way of carving gross meats.] ++The man{er} & forme of kervyng{e} of met{es} þat byñ groos, [Fol. 177b.] afftur my symplenes y haue shewed, as y suppose: yet, good soñ, amonge oþ{er} estat{es} eu{er} as þow goose, as ye se / and by vse of your{e} self / ye may gete yow loos. 464 [Sidenote: Cut each piece into four slices (?) for your master to dip in his sauce.]