[Sidenote: 5. A Device of Gabriel greeting Mary.] { And þan a Sotelte: { Maydoñ mary þat holy virgyne, { And Gabriell{e} gretyng{e} hur / w{i}t{h} an Ave. 692 [Sidenote: _Second Course._] The Second Course. [Sidenote: 1. Blanc Mange (of Meat). 2. Roast Venison, &c. 3. Peacocks, heronsew,] T{w}o potag{es}, blanger manger{e},[190] & Also Iely[191]: For a standard / vensou{n} rost / kyd, favne, or cony, bustard, stork / crane / pecok in hakill{e} ryally,[192] heiron-sew or / betowr{e}, w{i}t{h}-s{er}ue wit{h} bred, yf þat drynk be by; 696 [Sidenote: egrets, sucking rabbits, larks, bream, &c. 4. Dowcets, amber Leche, poached fritters.] Partrich{e}, wodcok / plover{e} / egret / Rabett{es} sowker{e}[193]; Gret briddes / larkes / gentill{e} breme de mer{e}, dowcett{es},[194] payne puff, w{i}t{h} leche / Ioly[195] Amber{e}, Fretour{e} powche / a sotelte folowyng{e} in fer{e}, 700 [Sidenote: 5. A Device of an Angel appearing to three Shepherds on a hill.] þe course for to fullfylle, An angell{e} goodly kañ apper{e}, and syngyng{e} w{i}t{h} a mery cher{e}, Vn-to .iij. shep{er}d{es} vppoñ añ hill{e}. 704 [Headnote: 3RD COURSE OF A FLESH DINNER.] [Sidenote: _Third Course._] The iij^d Course. [Sidenote: 1. Almond cream. 2. Curlews, Snipes, &c. 3. Fresh-water crayfish, &c. 4. Baked Quinces, Sage fritters, &c.] “Creme of almond{es}, & mameny, þe iij. course in coost, Curlew / brew / snyt{es} / quayles / sp{ar}ows / m{er}tenett{es} rost, P{er}che in gely / Crevise dewe douȝ / pety p{er}ueis[196] w{i}t{h} þe moost, Quynces bake / leche dugard / Frutur{e} sage / y speke of cost, 708 [Sidenote: 5. Devices: The Mother of Christ, presented by the Kings of Cologne.] and soteltees full{e} soleyñ: þat lady þ{a}t conseuyd by the holygost hym̅ þ{a}t distroyed þe fend{es} boost, presentid plesauntly by þe kyng{es} of coleyñ. 712 [Sidenote: _Dessert._ White apples, caraways, wafers and Ypocras.] Afft{ur} þis, delicat{is} mo. Blaunderell{e}, or pepyns, w{i}t{h} carawey in confite, Waffurs to ete / ypocras to drynk w{i}t{h} delite. [Sidenote: _Clear the Table._] now þis fest is fynysched / voyd þe table quyte 716 Go we to þe fysch{e} fest while we haue respite, & þañ w{i}t{h} godd{es} g{ra}ce þe fest will{e} be do. [Headnote: 1ST COURSE OF A FISH DINNER.] [Sidenote: _A Fish Dinner._] A Dinere of Fische.[197] [Sidenote: _First Course._] The Furst Course. [Sidenote: 1. Minnows, &c. 2. Porpoise and peas. 3. Fresh Millwell. 4. Roast Pike.]