Enprynted by Wynkyn de Worde at London in Flete Strete at the sygne of the Sonne. The yere of our Lorde God. M.CCCC.xiij. [and now reprinted, 1867.] CONTENTS. (_From the Headings in the Text, &c._) PAGE Termes of a Keruer 151 Butler and Panter (Yoman of the Seller and Ewery) 152 [Headnote: THE BUTLER AND PANTER’S DUTIES.] The Names of Wynes 153 For to make Ypocras 153 [Headnote: FOR TO MAKE YPOCRAS, AND LAYE THE CLOTH.] To laye the Clothe 154 [Headnote: HOW TO WAIT AT TABLE.] To wrappe your Soueraynes Brede stately 155 Of the Surnape 155 Sewynge of Flesshe, & Seruyce (Succession of Dishes) 156 [Headnote: SEWYNGE OF FLESSHE.] The Keruynge of Flesshe, & Seruyce (How to carve) 157 [Headnote: KERUYNGE OF FLESSHE.] Sauces for all maner of Fowles 159 [Headnote: SAUCES FOR FOWLES.] Feestes and Seruyce from Eester vnto Whytsondaye 160 [Headnote: FEESTES AND SERUYCE.] Keruyng of all maner of Fowles 161 [Headnote: KERUYNG OF ALL MANER OF FOWLES.] Of the First & Second Courses, & the Sauces for them 163 Feestes and Seruyce from the feest of Saynt Iohn the Baptist vnto Myghelmasse 164 [Headnote: THE SERVICE FROM MIDSUMMER TO CHRISTMAS.] Feestes and Seruyce from the feest of Saynt Myghell vnto the feest of Chrystynmasse 164 Of the skin & wholesomeness of certain Birds 165 Sewynge of Fysshe 166 [Headnote: SEWYNGE OF FYSSHE.] Keruynge of Fysshe 166 [Headnote: KERUYNGE OF FYSSHE.] Sauces for all maner of Fysshe 168 [Headnote: SAUCES FOR FYSSHE.] The Chaumberlayne 168 [Headnote: THE CHAUMBERLAYNE.] Of the Marshall and the Vssher 170 [Headnote: OF THE MARSHALL AND THE VSSHER.] Notes 173 [Fol. A 1.] The Boke of Keruynge. [Fol. A 1b.] ¶ Here begynneth the boke of keruynge and sewynge / and all the feestes in the yere, for the seruyce of a prynce or ony other estate, as ye shall fy{n}de eche offyce, the seruyce accordynge, in the boke folowynge. [Sidenote: _The Book of Carving and Arranging; and the Dishes for all the Feasts in the year._] ¶ Termes of a Keruer.