The feces or "scats" of the opossum are not liable to be confused with those of other mammals except possibly with those of the striped skunk or raccoon, both relatively uncommon on the Reservation. Favorite sites for deposition of opossum scats were at the bases of large trees, usually honey locusts or elms, near the animal's den. Accumulations of several dozen scats may collect in such situations. Often the opossums live-trapped were found to have deposited scats and many of these were saved for examination, although they were usually trampled, broken and mixed with earth and hair. Few scats were seen in the field throughout the summer. Their disintegration is rapid at that time of year because of the high temperature, frequent heavy rains, and abundance of dung-feeding insects. Scats were seen in greatest abundance in the fall, partly because the opossum population was then at its annual high point. During fall, wild fruits made up the greater part of the diet and were represented in almost every scat that was seen. Wild grape (_Vitis vulpina_) is an abundant woodland vine on the area and often forms dense tangles both in deep woods and in edge situations. Grape was the most abundant single item, and a large number of scats consisted exclusively of grape seeds and skins. In November and December opossums could be trapped most effectively by making sets in or near grapevine tangles where the animals were attracted by the abundant ripe fruits. The crops of wild grapes were especially heavy in 1948 (before live-trapping was begun) and in 1949, and scats containing them were noticed in those years especially. Opossums, too, were more numerous on the Reservation in 1948 and 1949 than they were in 1950, 1951, and 1952. Hackberry fruit (_Celtis occidentalis_) was second to grape in importance and large numbers of scats were found to be composed mainly or entirely of the skins and seeds of this fruit. In the fall of 1951, these fruits were especially important and were the principal food source. Wild plum (_Prunus americanus_) and wild crabapple (_Pyrus ioensis_) also are important in fall and winter and are present in many scats. In summer, blackberry, abundant on some parts of the Reservation, is an important food. Other wild fruits noticed in scats include those of cherry (_Prunus virginiana_) and climbing bittersweet (_Celastrus scandens_), and mast (acorn ?). In the fall of 1948, corn made up a large part of the contents of scats noticed. Crops of corn were grown on two fields of the Reservation in that year. In following years, corn was noticed less frequently in scats but still continued to be one of the important food items. Several cornfields adjoined the Reservation, and the scats containing the grain were observed mainly along the borders of these fields.