EDINBURGH PAPERS
BY
ROBERT CHAMBERS, F.R.S.E.,
F.S.A.Sc., F.G.S., F.L.S., &c.
AUTHOR OF ‘TRADITIONS OF EDINBURGH.’
EDINBURGH MERCHANTS
AND
MERCHANDISE IN OLD TIMES
[Illustration]
WILLIAM AND ROBERT CHAMBERS,
LONDON AND EDINBURGH.
1859.
EDINBURGH
MERCHANTS AND MERCHANDISE
IN OLD TIMES.
TO THE
MERCHANT COMPANY OF EDINBURGH,
THIS LECTURE, DELIVERED AT THEIR REQUEST,
FEBRUARY 14, 1859,
IS RESPECTFULLY INSCRIBED.
EDINBURGH MERCHANTS AND MERCHANDISE IN OLD TIMES.
I do not propose, on this occasion, to carry your minds back to a very
remote period, for, truth to tell, Scotland was not distinguished for
commerce at an early date. You will not be surprised if I briefly
remark that we hear nothing of trade in Leith harbour till the reign
of Bruce, and have reason to believe that it hardly had an existence
for a century later. Dr Nicolas West, an emissary of Henry VIII.,
visited Scotland in 1513, just before the battle of Flodden, and he
tells us that he then found at Leith only nine or ten small topmen,
or ships with rigging, which, from his remarks, we may infer to have
all been under sixty tons burden. There was then but a meagre traffic
carried on with the Low Countries, France, and Spain—wool, skins, and
salmon carried out; and wine, silks, cloth, and miscellaneous articles
imported: matters altogether so insignificant, that there are but a few
scattered references to them in the acts of the national parliament.
One may have some idea of the pettiness of any external trade carried
on by Edinburgh in the early part of the sixteenth century, from what
we know of the condition of Leith at that time. It was but a village,
without quay or pier, and with no approach to the harbour except by
an alley—the still existing Burgess Close, which in some parts is not
above four feet wide. We must imagine any merchandise then brought to
Leith as carried in vessels of the size of small yachts, and borne off
to the Edinburgh warehouses slung on horseback, through the narrow
defiles of the Burgess Close.
Public-domain text, read in full here on John Shaqi.
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