Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
The inorganic part of soils,—that which remains behind, when every
thing combustible is burned away by heating it to redness in the open
air,—consists of two portions, one of which is _soluble_ in water, the
other _insoluble_. The soluble consists of _saline_ substances, the
insoluble of _earthy_ substances.
1. _The saline or soluble portion._—In this country the surface soil
of our fields, in general, contains very little soluble matter. If a
quantity of soil be dried in an oven, a pound weight of it taken, and
a pint and a half of pure boiling rain-water poured over it, the whole
well stirred and allowed to settle,—the clear liquid, when poured off
and boiled to dryness, may leave from 2 to 20 grains of saline matter.
This saline matter will consist of common salt, gypsum, sulphate of
soda (Glauber’s salts), sulphate of magnesia (Epsom salts), with
traces of the chlorides of calcium, magnesium, and potassium, and of
the nitrates of potash, soda, and lime.[9] It is from these soluble
substances that the plants derive the greater portion of the saline
ingredients contained in the ash they leave when burned.
[9] See pages 51 and 52, where these substances are described.
Nor must the quantity thus obtained from a soil be considered too small
to yield the whole supply which a crop requires. A single grain of
saline matter in every pound of a soil a foot deep, is equal to 500
lbs. in an acre, which is more than is carried off from the soil in
10 rotations (40 years), where only the wheat and barley are sent to
market, and the straw and green crops are regularly returned to the
land in the manure.[10]
[10] A further portion, it will be recollected, is carried off in the
cattle that are sent to market,—this is here neglected.
In some countries, indeed in some districts of our own country, the
quantity of saline matter in the soil is so great, as in hot seasons to
form a distinct incrustation on the surface. This may often be seen in
the neighbourhood of Durham; and is more especially to be looked for
in districts where the subsoil is sandy and porous, and more or less
full of water. In hot weather the evaporation on the surface causes
the water to ascend from the porous subsoil: and as this water always
brings with it a quantity of saline matter,—which it leaves behind when
it rises in vapour,—it is evident that the longer the dry weather and
the consequent evaporation from the surface continue, the thicker the
incrustations will be, or the greater the accumulation of saline matter
on the surface. Hence, where such a moist and porous subsoil exists in
countries rarely visited by rain, as in the plains of Peru, of Egypt,
or of India, the country is whitened over in the dry season with an
unbroken covering of the different saline substances above mentioned.
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