Elements of agricultural chemistry and geology — John Shaqi
Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
When rain falls, the saline matter is dissolved, and descends again to
the subsoil,—in dry weather it reascends. Thus the surface soil of any
field will contain a larger proportion of soluble inorganic matter in
the middle of a hot season than in one of even ordinary rain; and hence
the fine dry weather which, in early summer, hastens the growth of
corn, and later in the season favours its ripening, does so, among its
other modes of action, by bringing up to the roots from beneath a more
ready supply of those saline compounds which the crop requires for its
healthful growth.
2. _The earthy or insoluble portion._—The earthy or insoluble portion
of soils rarely constitutes less than 95 lbs. in a hundred of their
whole weight. It consists chiefly of _silica_ in the form of _sand_,
of _alumina_ in the form of _clay_, and of _lime_ in the form of
_carbonate of lime_. It is rarely free, however, from one or two per
cent. of oxide of iron; and where the soil is of a red colour, this
oxide is present in a still larger quantity. A trace of magnesia also
may be almost always detected, and a minute quantity of phosphate of
lime. The principal ingredients, however, of the earthy part of all
soils are sand, clay, and lime; and soils are named or classified
according to the quantities of each of these three they may happen to
contain.
If an ounce of soil be boiled in a pint of water till it is perfectly
softened and diffused through it, and, after shaking, the heavy parts
be allowed to settle for a few minutes, the sand will subside, while
the clay—which is in finer particles, and is less heavy—will still
remain floating. If the water and clay be now poured into another
vessel, and be allowed to stand till the water has become clear, the
sandy part of the soil will be on the bottom of the one vessel, the
clayey part on that of the other, and they may be dried and weighed
separately.
If 100 grains of dry soil leave no more than 10 of clay, it is called
a _sandy soil_; if from 10 to 40, a _sandy loam_; if from 40 to 70, a
_loamy soil_; if from 70 to 85, a _clay loam_; from 85 to 95, a _strong
clay soil_; and when no sand is separated at all by this process, it is
a pure _agricultural clay_.
The _strong clay soils_ are such as are used for making tiles and
bricks; the pure _agricultural clay_ is such as is commonly employed
for the manufacture of pipes (pipe-clay).
Soils consist of these three substances _mixed_ together. The pure
_clay_ is a chemical _compound_ of silica and alumina, in the
proportion of about 60 of the former to 40 of the latter. Pure clay
soils rarely occur—it being well known to all practical men, that the
strong clays (tile clays) which contain from 5 to 15 per cent. of
sand, are brought into arable cultivation with the greatest possible
difficulty. It will rarely happen, therefore, that arable land will
contain more than 30 to 35 of alumina.
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